Serving a Greek salad with lemon vinaigrette is a great way to highlight summer vegetables at their peak. This salad has enough going on that it can be served by itself as a lunch or as a main course for dinner.
What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.
This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.
Loaded with bright red tomatoes, crunchy cucumbers, feta, and really good olives this Greek farmers salad recipe helped me learn that fresh ingredients don’t need a lot of dressing up to be delicious.
Tzatziki is a Greek yogurt sauce made with cucumber and garlic. Often used with gyros, this recipe is also wonderful with grilled pita, chicken, or lamb.
A challenge for me can be making sure I’m eating enough healthy vegetables, which is why I love keeping a batch of fresh gazpacho on hand.
This Gazpacho recipe is one of my favorite soups to make during the summer. We usually have a big bowl of Gazpacho in the fridge all summer long because it is light and healthy and makes a great side dish for everything we eat when it’s warm out.
