Skip to content
Umami
  • Recipes
  • DishExpand
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Dessert
    • Drinks
  • CookingExpand
    • Baking
    • Grilling
    • Smoking
    • Mixology
    • Roasting
    • Sous Vide
  • Comfort Food
  • MarketExpand
    • Cookbooks
    • Bakeware
    • Cookware
    • Grills & Outdoor Cooking
    • Tabletop
Facebook Instagram YouTube Pinterest
Sweeteners | Honey
Umami
Sweeteners | Honey

Honey

    Blueberry Buttermilk Cake II

    Blueberry Buttermilk Cake

    This blueberry buttermilk cake is light and airy with warm cinnamon flavors and a juicy blueberry filling that pops with every bite.

    Rhubarb Bars

    Rhubarb Bars

    With a buttery shortbread crust and tart filling, these rhubarb bars are the ones to make for people who love rhubarb. This rhubarb recipe uses a little honey and lemon zest to highlight rhubarb’s tart, delicious flavor.

    Pan Seared Foie Gras Recipe

    Seared Foie Gras With Caramelized Figs

    This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.

    Blueberry Pie Recipe

    Homemade Blueberry Pie Recipe

    This simple recipe for Blueberry Pie uses a touch of honey to highlight the blueberries’ sweetness and can be made with fresh or frozen blueberries.

    Sweet Potato Puree Recipe Featured

    Ancho Chili Sweet Potato Puree

    Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.

    Sept 17 North Shore

    Walking the Green Path: Greener Paths at the Crossways

    Finding ingredients that have the least impact on our environment can be difficult. It takes the time, energy, and desire to find the information needed to make the right choice.

    Bees Knees Cocktail

    Bees Knees Cocktail

    The Bees Knees cocktail is a traditional summer drink made with gin, lemon juice, and a honey simple syrup that has warm honey flavors and a beautiful golden color.

    Honey Simple Syrup Recipe

    Honey Simple Syrup

    Honey simple syrup is an easy way to add some of honey’s complex flavors to cocktails, tea, coffee, and more.

    Blueberry And Honey Smoothie Featured

    Blueberry Smoothie

    Blueberry and Honey Smoothies are a delicious pick me up. This blueberry smoothie recipe is packed with sweet blueberry and honey flavors that are the perfect companion for the thick Greek yogurt.

    Strawberry Raspberry Smoothie Recipe

    Strawberry Raspberry Smoothie

    These strawberry raspberry smoothies use strawberries, raspberries, and greek yogurt to create thick, delicious smoothies to get you started the morning.

    Grilled Butternut Squash with Honey Maple Glaze Recipe

    Grilled Butternut Squash with Honey Maple Glaze

    Grilled butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious grilled squash recipe worth eating all year long.

    Whole Roasted Brussel Sprouts Recipe

    Whole Roasted Brussel Sprouts

    A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.

    Honey almond ice cream is a perfect topping for fruit crisps.

    Honey Almond Ice Cream

    One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.

    Ancho Chili and Honey BBQ Sauce

    Ancho Chili and Honey BBQ Sauce

    With their dark color and rich smoky flavor, Ancho chilies are the perfect foundation for a great BBQ sauce. This Ancho Chili and Honey BBQ Sauce recipe uses dried Ancho, Chipotle, and Pasilla Chilies to create a sweet, smokey, sauce with a little heat on the finish.

  • Recipes
  • Cooking
  • Market
  • Learn to Cook

Helpful Info

  • About Umami
  • Help
  • Contact Us
  • Advertise With Us
  • Sitemap
  • Terms of Use
  • Umami Privacy Policy

Lets Connect

Facebook Instagram Pinterest
Affiliate Links

Umami uses affiliate links on this site. This means we might earn a commission if you click on a link and buy or sign up for something. You can find additional information in our Privacy Policy

Search

© 2014 - 2026, Umami Publications, All Rights Reserved

  • Recipes
  • Learn to Cook
  • Dish
    • Appetizers
    • Breakfast
    • Brunch
    • Lunch
    • Dinner
    • Side Dish
    • Cocktails
    • Dessert
  • Cooking
    • Grilling
    • Smoking
    • Baking
    • Mixology
    • Sous Vide
    • Slow Cooking
  • Market
    • Books
    • Gadgets & Utensils
    • Cookware
    • Grills & Outdoor Cooking
    • Bakeware
    • Tabletop
  • About Umami
    • Help
    • Umami Privacy Policy
    • Contact Us
Search