Strawberry Raspberry Smoothie

To make delicious smoothies use great berries, thick Greek yogurt, and a banana
Strawberry Raspberry Smoothie Recipe

By Mark Hinds | Updated August 17, 2022

Strawberry raspberry smoothies are a great way to start the morning.

This healthy smoothie recipe uses strawberries, raspberries, greek yogurt, milk, and a banana to create a thick, delicious smoothie packed with great stuff to get you going.

We also have a Blueberry Smoothie recipe that features blueberries and honey.

Strawberry Raspberry Smoothie Ingredients
These smoothies are all about bright berry flavors

I generally use frozen strawberries and raspberries for this smoothie recipe, because they’re a lot cheaper than fresh berries, but if you live somewhere warm where you can grow your own or have Daddy Warbucks money, go ahead and use fresh fruit all the time.

Strawberry Raspberry Smoothie
If you’re so inclined, garnish with a couple of raspberries

That being said, from time to time I do like to garnish my smoothies with fresh raspberries.

If you’re making these for breakfast or brunch try serving them Steel Cut Oats or a slice of Maple Cinnamon Bundt Cake fresh from the oven.

Strawberry Raspberry Smoothie

Strawberry Raspberry Smoothie

3 from 15 votes
Print Save Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2 smoothies


  • 1 cup strawberries
  • 1 cup raspberries
  • 1 cup plain greek yogurt
  • 1 banana
  • 1 cup milk
  • 1/4 cup orange juice
  • 1-1/2 tbsp honey
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon


  • Add the strawberries, raspberries, banana, yogurt, milk, orange juice, honey, vanilla, and cinnamon to a blender pitcher.
  • Blend until smooth.
  • If you’re so inclined, garnish with fresh fruit.


If substituting vanilla yogurt, leave out the vanilla extract.
Tried this RecipeLet us know what you think of this recipe. Leave your thoughts and rating in the comments.
Calories: 274kcal | Carbohydrates: 43g | Protein: 16g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 17mg | Sodium: 91mg | Potassium: 776mg | Fiber: 7g | Sugar: 29g | Vitamin A: 300IU | Vitamin C: 78.7mg | Calcium: 281mg | Iron: 0.9mg

The nutrition information shown is an estimate based on available ingredients and preparation.

Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.

More Info About Mark Hinds

Learn More

Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines.



Let us know what you think

Let us know what you think, and share your thoughts with other cooks.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating