Fresh Raspberry Lemonade

By Mark Hinds  |  Updated May 18, 2021  |  0 Comments 

Don’t let its soft pink color full you. This raspberry lemonade is all about fresh raspberries.

What makes this raspberry lemonade recipe so delicious is how the sweetness and the sass of the raspberries complement the tartness of the lemons.

Raspberry Lemonade In Glass
Raspberry lemonade is all about sweetness and sass

You can learn more about what makes a good lemonade in Does the Best Lemonade Come from Lemons, a Bottle, or Powder?

Raspberry Lemonade In Pitcher

Fresh Raspberry Lemonade

5 from 1 vote
Print Save Pin
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 8 servings

Ingredients

  • 5 lemons
  • 1 cup raspberries
  • 1 cup sugar

Instructions

  • Start by rolling the lemons under the palm of your hand a few times on a cutting board. This helps soften them up and makes it easier to get the juice out.
  • Cut the lemons in half, saving half of one lemon as a garnish. Juice the rest of the lemons. You should have around 1 1/4 cups of lemon juice.
  • Muddle a 1/2 cup of raspberries with the lemon juice and sugar. Add in 7 cups of water and stir until the sugar is dissolved. Add in the rest of the raspberries.
  • Slice the remaining half lemon in rounds and use them as a garnish or add them to the pitcher. Chill the lemonade for 15 minutes to let everything come together. Serve over ice.
Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site

Mark Hinds

A passionate writer, overly curious cook, and Umami's founder. Mark can often be found cooking for friends.

Learn More

Find more recipe, tips, and ideas

Let’s Connect

Search

Use our tasty search to look for delicious content by ingredient, meal, technique, and more….

Let us know what you think

Let us know what you think and share your notes and ideas with other cooks.

Leave a Reply

Your email address will not be published. Required fields are marked *