Name: Rhubarb Cake
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Ingredients: 2 cups rhubarb (finely diced); 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp salt; 1-1/2 cups light brown sugar; 1/2 cup butter; 1 cup milk; 1 tbsp lemon juice; 1 egg; 1 tsp vanilla extract; 1/2 cup flour; 4 tbsp butter; 2 tbsp brown sugar; 1/4 tsp cinnamon; 2 cups rhubarb (finely diced); 1/3 cup sugar; 1/2 tsp cinnamon