Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread
By Mark Hinds | Updated May 5, 2021 | 0 Comments
Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon complement the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.
If you’re making your own smoked salmon try Umami’s Hot Smoked Salmon recipe.
Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread
Print Save PinServings: 24 canapes
Ingredients
- 1/2 lb smoked salmon
- 1 box rye crisp crackers
- 8 oz cream cheese
- 1 jar raspberry fruit spread
Instructions
- Break the rye crisp crackers into thirds. The canapés should end up as bite-sized appetizers, so use that as a guide.
- Spread cream cheese on the crackers, then add a small dollop of raspberry fruit spread.
- Top the crackers off with a piece of smoked salmon.
- Serve the canapés on a platter.
Notes
Any raspberry jam will work here, but our preference is the Raspberry Fruit Spread by Danish Delights. It has great flavor and a nice consistency.
Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site
Mark Hinds
A passionate writer, overly curious cook, and Umami's founder. Mark can often be found cooking for friends.
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Cuisine: Nordic| Technique: Smoked Meat|Smoking
Ingredients: Cream Cheese|Smoked Salmon
Misc: Appetizers|Party Food | Food|Recipes
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