Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

By Mark Hinds | Updated January 28, 2025

Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon complement the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.

Any raspberry jam will work here, but our preference is the Raspberry Fruit Spread by Danish Delights. It has great flavor and a nice consistency.

If you’re making your own smoked salmon try Umami’s Hot Smoked Salmon recipe.

Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

5 from 2 votes
Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers. If you’re making your own smoked salmon try Umami’s Hot Smoked Salmon recipe.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 24 canapes

Ingredients

  • 1/2 lb smoked salmon
  • 1 box rye crisp crackers
  • 8 oz cream cheese
  • 1 jar raspberry fruit spread

Instructions 

  • Break the rye crisp crackers into thirds. The canapés should end up as bite-sized appetizers, so use that as a guide.
    1 box rye crisp crackers
  • Spread cream cheese on the crackers, then add a small dollop of raspberry fruit spread.
    8 oz cream cheese, 1 jar raspberry fruit spread
  • Top the crackers off with a piece of smoked salmon.
    1/2 lb smoked salmon
  • Serve the canapés on a platter.
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Nutrition
Calories: 44kcal | Carbohydrates: 1g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 12mg | Sodium: 104mg | Potassium: 29mg | Sugar: 0.4g | Vitamin A: 135IU | Calcium: 10mg | Iron: 0.1mg

The nutrition information shown is an estimate based on available ingredients and preparation.

Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.

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5 from 2 votes (2 ratings without comment)

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