With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.
This spicy lentil soup recipe is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.
Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and the brightness of the coriander.
It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.
This chicken stew recipe uses slow-cooked chicken, white beans, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.
What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.
Healthy carrot cake is delightful to eat and easy to make. Our recipe saves on calories without losing and of the great carrot cake flavor by using reduced-fat cream cheese and crushed pineapple.
This healthy carrot cake recipe uses crushed pineapple, canola oil, and reduced fat cream cheese to create a delicious carrot cake with half the calories of traditional carrot cake.