Name: Roasted Squash and Pumpkin Soup
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Ingredients: 1 butternut squash (seeded and quartered); 1 cup mushrooms (stemmed); 5 garlic cloves (peeled); 1 onion (diced); 3 tablespoons butter; 1 can pumpkin puree; 4 cups chicken stock; 1 cup heavy cream; Salt; Pepper