Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.
This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.
There are lots of reasons to make a grilled ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the ham’s natural flavor and juices while giving it a delicious, slightly smoky flavor, and a…
With a nice smoke ring and a soft juicy texture, this buffalo chuck roast is delicious on its own or as the starting point for a week of amazing smoked buffalo sandwiches.
Smoked pork ribs are the pinnacle of great barbecue. The best ribs are tender and juicy with a nice crisp bark on the outside, have a deep smoke flavor that compliments a flavorful dry rub and uses a little barbecue…
These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
Whether you are just learning how to smoke a turkey or have made a dozen, this smoked turkey recipe has all of the tips and techniques to elevate your next bird into a plump, juicy, show-stopping culinary delight.
A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.