Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it tastes amazing.
For people who love to fire up the grill and cook delicious food, we’ve collected all our best ideas for grilling in one place. This piece is filled with tips and tricks to help the most experienced cooks grill tastier food. It includes recipes for the grill, foods to grill, and dinner grilling ideas.
Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. What makes smoking drumsticks such a great choice is how they absorb the flavors from the smoke and homemade dry rub while staying tender and juicy.
With a buttery shortbread crust and tart filling, these rhubarb bars are the ones to make for people who love rhubarb. This rhubarb recipe uses a little honey and lemon zest to highlight rhubarb’s tart, delicious flavor.
Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
With bright flavors that pop, these grilled chicken wings get their scrumptious flavors from a dynamite tequila lime marinade and crispy skin from a hot grill.
One of five universal basic tastes, umami is found in ingredients and cuisines throughout the world and for the cook who knows what they’re doing it can be the secret to truly delicious cooking.
This recipe for crispy baked chicken wings is the best way we’ve found to cook wings that balance plump and juicy chicken on the inside with crisp skin on the outside.
There’s a lot to love about smoked pork loin. It’s a versatile cut that can be seasoned hundreds of different ways, smokes relatively quickly, and looks amazing on the plate.
This simple recipe for Blueberry Pie uses a touch of honey to highlight the blueberries’ sweetness and can be made with fresh or frozen blueberries.
Learn how to cook and season couscous with this simple recipe. With bright Mediterranean flavors its ideal for pairing with grilled or roasted dishes.
What makes this grilled ribeye steak recipe so delicious is how the tender, well-marbled cut, absorbs the flavors from the rosemary and garlic along with the heat and smoke from the grill.
Whether you like your wings baked, fried, grilled, smoked, or cooked in a slow cooker we’ve gathered some amazing chicken wing recipes from across the internet.
For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.
Marinated with soy sauce, fresh lime juice, ginger, and garlic these grilled Korean BBQ short ribs have a hint of smoke and deep umami flavors.
Using a fresh homemade sour mix and a pinch of salt creates a Mezcal Margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach.
With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.
Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.