All the Best Chicken Wing Recipes We Could Find on the Internet
Whether you like your wings baked, fried, grilled, smoked, or cooked in a slow cooker we’ve gathered some amazing chicken wing recipes from across the internet.
Category: Stories
The Sleepover: The Keweenaw Bay in Michigan’s Upper Peninsula
For those seeking a deeper level of remoteness, a rustic nirvana awaits those who travel to Keweenaw Bay in Michigan's the Upper Peninsula.
Recent
Travel
How to See Split Rock Lighthouse Shine Across Lake Superior
High above dark grey waters, Split Rock Lighthouse stands as a testament to the danger and romance of sailing on the Great Lakes. Each year thousands of people visit this Minnesota icon but November 10th is the only day to see the lighthouse shining across Lake Superior.
Learn to Cook
Building A Better BLT Sandwich
Most cookbooks skip right over the BLT sandwich, which in my opinion is an oversight because while a bacon, lettuce, and tomato sandwich may seem simple, getting it right requires some know how.
Popular
Getting Started Cooking Sous Vide
Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how.
- Green Path
- Cooking for You and Me
- The Sleepover
Walking the Green Path: Claiming Our Green Space
Growing up I lived among gardens, something I didn’t appreciate until it was gone. Now I’m trying to learn how to grow these green spaces in the neighborhood.
Chicken, Potato and Chickpea Curry
This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt.
Watching Hot Lava and the Ocean Get Together in Hawaii Will Change How You See the Earth
Watching molten rock bubble up from below the waves and pour into the ocean is a singular experience. All around you waves crash against the rocks, sending clouds of steam into the air, while liquid orange fire cuts through the mist and pours into the ocean causing the dark grey water to spit and hiss.
From Umami's Market
OXO Good Grips Adjustable Measuring Cup
If you like to cook or bake with thick, sticky ingredients like honey, molasses, or peanut butter having an adjustable ...
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The Savoy Cocktail Book
One of the most famous cocktail books ever written the Savoy Cocktail Book is a classic post-Prohibition tome written by ...
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Vintage Spirits and Forgotten Cocktails: From the Alamagoozl...
Anyone who enjoys an icy drink and an unforgettable tale will love this expanded and updated edition of Forgotten Cocktails ...
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3D Skull Flexible Silicone Ice Cube Mold Tray, Makes Four Gi...
Have a little fun with your drinks with these skull ice cubes. This ice cube mold makes four giant cubes ...
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Spartan Knife Block – Handmade Premium Birch – H...
It's time to defend your kitchen with a Spartan knife block. Made to resemble a Spartan warrior this unique knife block ...
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Instant Pot Max 6 Quart Multi-use Electric Pressure Cooker w...
The Instant Pot Max is the first smart cooker by Instant Pot that provides people with the ability to cook ...
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More From Umami
Review: Emperor of Wine – The Rise of Robert M. Parker, Jr. and the Reign of American Taste
Have you ever wondered why wines are scored on a 100 point scale? Take a read through Emperor of Wine, Elin McCoy's biography of Robert Parker, and learn how Parker ...
Why Minnesotans Should be Ticked Off that the New York Times is Trying to Pin Grape Salad on Us
There are a lot of good reasons why so many Minnesotans are ticked off that the New York Times is trying to pin one of the worst salad recipes ever ...
Kale Salad: A Perfect Choice for Lunch
I've always loved the idea of salad for lunch. Especially a kale salad that is the brightest, most colorful, and healthiest of them all ...
Northfield Olive Oils and Vinegars: Chemistry, Geography, and Making the Leap
Gathered along the Cannon River, Northfield presents the quintessential Midwestern hamlet with pubs and restaurants with beguiling names like Froggy Bottoms Pub and tidy streets featuring artisan shops like Northfield ...
Rediscovering The Boulevardier Cocktail
The Boulevardier Cocktail is a simple combination of rye whiskey, Campari, and sweet vermouth that creates a delicious cocktail that is well balanced and has an interesting history worth exploring ...
Umami Bites: Eat Delicious Buttermilk Pancakes, Cook Perfect Sous Vide Duck Breasts, & Explore Our Best Stories and Recipes from 2016
In This Umami Bites We Eat Delicious Buttermilk Pancakes, Cook Perfect Duck Breasts Sous Vide, & Explore Umami’s Best Stories and Recipes from 2016 ...
Prix Fixe: Putting Apple Cider Soaked Pork Shoulder Together with Pepper Jack Polenta and Sautéed Rainbow Chard
An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times ...
At the Bar: When the Last Guest Leaves
One of the hardest things for me and I'm guessing for other people who like to host things is when the last guest leaves and you're left with an empty ...
Talking with CityKid Java About Coffee, Youth Development, and What It’s Like to be a Social Enterprise Organization
In South Minneapolis, City Kid Java is creating an intersection between kids, coffee, and social entrepreneurship to help people transform their lives ...
At the Table with Marc Matsumoto Founder of No Recipes
In this issue of At the Table, we talk with Marc Matsumoto who is the founder of No Recipes. What we like about Marc’s approach is his focus on helping people ...
Review – The Third Plate: Field Notes on the Future of Food
What makes Dan Barbar's book, The Third Plate: Field Notes on the Future of Food, so compelling is how Barber combines his knowledge of being a chef with an openness ...
Better Eating with Bittman and Pollan
At the beginning of the year, I did what most Americans do; I made a resolution to clean up the food in my kitchen and to eat better. Over the ...
Review: The Food of A Younger Land
If you're looking for stories on how to make ash cakes, the right way to skin a possum, or how to celebrate rivers filled with Pacific salmon take a read ...
Walking the Green Path: A Story Told by Plants
By reconnecting to the land and its stories we become more aware of what it provides for us and by appreciating native foods we honor those who lived here before ...
Getting Started Cooking Sous Vide
Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how ...
Walking on the Green Path: On Being a Trailblazer
Whether you’re lost in the woods or trying to be one of the first restaurants in Minneapolis to pay your staff a fair wage while forgoing tips there are challenges ...
Umami’s Most Popular Stories and Recipes in 2015
As we finish up 2015, we thought it would be fun to take a look back at the most popular stories and recipes on Umami during the past year ...
At the Table with the Salty Tart’s Michelle Gayer
In this, At the Table, we talk with the Salty Tart's owner and award-winning pastry chef Michelle Gayer ...
