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Proteins | Duck
Umami
Proteins | Duck

Duck

    Cleaning A Smoker

    How to Clean a Smoker

    Learn how to clean a smoker, including the tools and equipment you’ll need for regular cleaning and maintenance for gas, pellet, charcoal, and electric smokers. 

    Black Garlic Risotto Featured

    How to Cook With Umami Foods

    Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes.

    How To Make Enchiladas

    How to Make Enchiladas – A Complete Guide

    Learn how to make enchiladas with this in-depth guide filled with tasty tips, step by step instructions, delicious fillings, cheeses, and sauces.

    Smoked Roast Beef Shareable

    The Best Meats to Smoke & How to Make them Taste Delicious

    Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.

    Pan Seared Foie Gras Recipe

    Seared Foie Gras With Caramelized Figs

    This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.

    Smoked Duck Breast Recipe

    Smoked Duck Breast

    Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.

    Sous Vide Duck Breast

    For Perfectly Cooked Duck Breasts Use Sous Vide

    Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

    Sliced Duck 2

    Sous Vide Duck Breast

    This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on the inside.

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