Pan Seared Foie Gras Recipe

Seared Foie Gras With Caramelized Figs

This seared foie gras recipe highlights the rich flavors and sublime texture that show why foie gras is one of the most sought after ingredients in the culinary world.

Sliced Duck 2

Sous Vide Duck Breast

This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on the inside.

Sous Vide Duck Breast

For Perfectly Cooked Duck Breasts Use Sous Vide

Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin…

Smoked Duck Breast Recipe

Smoked Duck Breast

Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.