Hot Apple Cider Rum Punch

A little cardamon, cloves, and allspice bring out the best in this rum punch
Apple Cider Rum Punch Recipe

By Mark Hinds | Updated August 17, 2022

In this recipe, dark rum, exotic spices, and delicious apple cider come together to create a punch that will keep you and your guests warm all night long.

The spices in this recipe help bring out the caramel and vanilla notes in the dark rum, while the orange brightens everything up making this warm punch easy to drink.

Hot Apple Cider With Rum
The spices and rum are perfect compliments to fresh pressed apple cider

A good white rum will work just fine, if that’s all you have in the house, but do make sure to use a good fresh pressed apple cider and that there’s no added sugar in it.

This is an easy drink to scale up or down, depending on how many people you’re serving. It’s meant to be sipped throughout the evening, which is why it isn’t overly boozy.

Apple Cider Rum Punch Recipe

Hot Apple Cider Rum Punch

5 from 2 votes
Print Save Pin
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 drinks


  • 36 oz apple cider
  • 4 oz dark rum
  • 1/2 orange, sliced
  • 3 whole allspice
  • 2 cardamom pods, crushed
  • 2 cloves


  • Slightly crush the cardamon pods under the edge of your knife. Place the cardamom, allspice, and cloves in a tea strainer or cheesecloth.
  • In a slow cooker or saucepan, pour in the apple cider and rum. Add the sliced orange and spices. Warm the cider over low heat for 20 to 30 minutes to allow the flavors to get to know each other.
  • Serve the punch in coffee cups with a slice of orange.
Tried this RecipeRate the recipe (we love lots of stars) & leave your thoughts in the comments.
Calories: 194kcal | Carbohydrates: 31g | Sodium: 11mg | Potassium: 298mg | Fiber: 1g | Sugar: 26g | Vitamin A: 35IU | Vitamin C: 11.2mg | Calcium: 31mg | Iron: 0.5mg

The nutrition information shown is an estimate based on available ingredients and preparation.

Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.

More Info About Mark Hinds

Learn More

Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines.




Let us know what you think

Let us know what you think, and share your thoughts with other cooks.

Leave a Reply

Your email address will not be published. Required fields are marked *