Hot Apple Cider Rum Punch

A little cardamon, cloves, and allspice bring out the best in this rum punch

By Mark Hinds  |  Updated April 18, 2021  |  0 Comments 

In this recipe, dark rum, exotic spices, and delicious apple cider come together to create a punch that will keep you and your guests warm all night long.

The spices in this recipe help bring out the caramel and vanilla notes in the dark rum, while the orange brightens everything up making this warm punch easy to drink.

Hot Apple Cider With Rum
The spices and rum are perfect compliments to fresh pressed apple cider

A good white rum will work just fine, if that’s all you have in the house, but do make sure to use a good fresh pressed apple cider and that there’s no added sugar in it.

This is an easy drink to scale up or down depending on how many people you’re serving. It’s meant to be sipped throughout the evening, which is why it isn’t overly boozy.

Apple Cider Rum Punch Recipe

Hot Apple Cider Rum Punch

5 from 2 votes
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Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Servings: 4 drinks

Ingredients

  • 36 oz apple cider
  • 4 oz dark rum
  • 1/2 orange, sliced
  • 3 whole allspice
  • 2 cardamom pods, crushed
  • 2 cloves

Instructions

  • Slightly crush the cardamon pods under the edge of your knife. Place the cardamom, allspice, and cloves in a tea strainer or cheesecloth.
  • In a slow cooker or saucepan, pour in the apple cider and rum. Add the sliced orange and spices. Warm the cider over low heat for 20 to 30 minutes to allow the flavors to get to know each other.
  • Serve the punch in coffee cups with a slice of orange.
Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site
Nutrition
Calories: 194kcal | Carbohydrates: 31g | Sodium: 11mg | Potassium: 298mg | Fiber: 1g | Sugar: 26g | Vitamin A: 35IU | Vitamin C: 11.2mg | Calcium: 31mg | Iron: 0.5mg

Mark Hinds

A passionate writer, overly curious cook, and Umami's founder. Mark can often be found cooking for friends.

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