Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit’s distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp, clean flavors.

A Norwegian POG is the type of refreshing cocktail that is easy to drink on warm summer days when you’d like to be lounging on a tropical beach. Just think of this drink as the cocktail equivalent of warm trade winds colliding with a Norwegian iceberg.

This recipe also works great for brunches, happy hours, and other times you’re serving drinks by the pitcher.

Here’s our recipe for Hawaiian POG Juice.

Norwegian POG Cocktail Recipe Featured

Norwegian POG Cocktail

5 from 2 votes
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Prep Time: 5 minutes
Servings: 1 cocktai;


  • 4 oz Hawaiian POG juice
  • 1 oz aquavit
  • 1/2 oz rum


  • Fill a cocktail shaker half full of ice. Add the POG juice, aquavit, and rum.
  • Shake, shake, shake that shaker for a few minutes.
  • Strain into a glass filled with ice and garnish with a slice of orange.
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Course: Brunch, Drinks
Cuisine: American
Keyword: Mixology

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