Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit’s distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp, clean flavors.

A Norwegian POG is the type of refreshing cocktail that is easy to drink on warm summer days when you’d like to be lounging on a tropical beach.

Just think of this drink as the cocktail equivalent of warm trade winds colliding with a Norwegian iceberg.

This recipe also works great for brunches, happy hours, and other times you’re serving drinks by the pitcher.

Here’s our recipe for Hawaiian POG Juice.

Norwegian POG Cocktail

5 from 2 votes

Print SaveSaved! Pin

Prep Time: 5 minutes minutes

Servings: 1 cocktai;

Ingredients

• ▢ 4 oz Hawaiian POG juice
• ▢ 1 oz aquavit
• ▢ 1/2 oz rum

US Customary – Metric

Cook ModePrevent screen from going dark

Instructions

• Fill a cocktail shaker half full of ice. Add the POG juice, aquavit, and rum.
• Shake, shake, shake that shaker for a few minutes.
• Strain into a glass filled with ice and garnish with a slice of orange.

Recommended Equipment

Cocktail Shaker

Tried this RecipeLet us know what you think of this recipe. Leave your thoughts and rating in the comments.

Nutrition Information Hide

The nutrition information shown is an estimate based on available ingredients and preparation.

Pin it for Later!