Norwegian POG Cocktail

Our Norwegian POG cocktail recipe combines aquavit’s distinctive herbal notes with the fresh fruit flavors from POG (passion, orange, and guava) juice to create a refreshing cocktail with crisp, clean flavors.

A Norwegian POG is the type of refreshing cocktail that is easy to drink on warm summer days when you’d like to be lounging on a tropical beach. Just think of this drink as the cocktail equivalent of warm trade winds colliding with a Norwegian iceberg.

This recipe also works great for brunches, happy hours, and other times you’re serving drinks by the pitcher.

Here’s our recipe for Hawaiian POG Juice.

Norwegian POG Cocktail

5 from 2 votes

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Prep Time: 5 minutes

Servings: 1 cocktai;

Ingredients

• 4 oz Hawaiian POG juice
• 1 oz aquavit
• 1/2 oz rum

US Customary - Metric

Instructions

• Fill a cocktail shaker half full of ice. Add the POG juice, aquavit, and rum.
• Shake, shake, shake that shaker for a few minutes.
• Strain into a glass filled with ice and garnish with a slice of orange.

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Course: Drinks, Brunch

Cuisine: American

Keyword: Mixology