Hawaiian POG Juice
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Hawaiian POG juice is a bright breezy taste of the islands made with equal parts passion, orange, and guava juices.
The flavors in this three juice combination are so popular across the Hawaiian islands that you’ll find them in sodas, cocktails, smoothies, and even popsicles.
What makes drinking POGs so enticing is how the flavors come together, creating a drink that is both sweet and light, especially when it’s served ice cold.
Our POG recipe is easy to make at home and doesn’t include any additional sugar or other sweeteners, like other recipes, because we think the juices are sweet and delicious enough by themselves. Here are a couple links to the passion fruit and guava juice we like to use, both are 100 percent real fruit juice and are often available in grocery stores in the beverage section. For the orange juice, we recommend using whatever you drink at home.
A few recipes we like to serve POG juice with are our Buttermilk Pancakes and French Toast with Maple Whipped Cream. It’s also the base for Norwegian POG Cocktail, which is dynamite at brunch.
Instructions
- In a large pitcher mix the orange, passion fruit, and guava juices together.
- Chill the juice for at least a half hour or so to let the flavors come together.
- Serve chilled with sliced oranges as a garnish.
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