Simple Syrup

We like to use a 1 to 1 ratio with our simple syrup

They don’t call it simple syrup because it’s hard to make.

Simple syrup is a staple ingredient in many cocktail recipes and is essential to keep on hand if you like mixing cocktails at home.

In general, we like to use a 1 to 1 ratio when we’re making simple syrup

Simple syrup is done when the liquid turns clear

The simple syrup is done when the sugar has been completely dissolved

The simple syrup is done when the sugar is completely dissolved in the liquid. After it’s dissolved it can be stored in a small bottle.

Storing simple syrup in a small squeeze bottle makes it easy to work. The syrup should be stored in the fridge and can last for several weeks.

A few cocktails to make with this recipe are Whiskey Smashes and Greyhounds.

 

Simple syrup

Simple Syrup

3.5 from 2 votes
Print Pin Recipe
Prep Time: 2 minutes
Cook Time: 5 minutes
Total Time: 7 minutes
Servings: 2 cups

Ingredients

  • 1 cup sugar
  • 1 cup water

Instructions

  • In a small saucepan, stir the sugar and water together over medium-low heat. Continue stirring until the liquid turns clear.
  • Remove the simple syrup from the heat and let it cool before storing in the fridge.
Like this recipe?Follow us @umami_site
Course: Happy Hour

Let us know what you think

1000

More from Umami

Get Umami's Best
Delivered to Your Inbox

15987

 
Original Recipes
Cooking Tips
Kitchen Gear
Travel & More

Send this to a friend