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Seasons | Page 3

Umami

Seasons | Page 3

Seasons

Pigs In A Blanket Featured

Pigs in a Blanket with Cheese

The best way to use a pack of mini hot dogs is to make a batch of pigs in a blanket with cheese. A staple of midwestern potlucks and parties, Pigs in a Blanket are loved for their simplicity and deliciousness.

Lentils In Pot

I Got a Bag of Lentils as a Present, This is What I Did With Them

Being from the north, lentils, split peas, or beans aren’t a staple on our dinner table, not like they are in the south. When I got a bag of lentils as a present it forced me to do recipe research and inevitably lead me down the road of soups and stews along with dips and salads.

Grilled Ham

Maple Bourbon Glazed Grilled Ham

There are lots of reasons to make a grilled ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the ham’s natural flavor and juices while giving it a delicious, slightly smoky flavor, and a crisp crust.

Maple Bourbon Glaze Recipe Featured

Maple Bourbon Glaze

An easy way to make almost any pork, poultry, or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze adds a nice sheen that makes any dish look like it came from the pages of a fancy cooking magazine.

Spicy Lentil Soup Featured

Spicy Lentil Soup

This spicy lentil soup recipe is perfect to make when you’re looking for something healthy and delicious to eat or have a whole bunch of veggies to use up in your fridge. This recipe makes a big batch and freezes well.

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes with Rosemary and Garlic

Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon juice come together to make these potatoes taste delicious.

Korean Chicken Wings

Korean Chicken Wings

These Korean chicken wings are full of ginger, garlic, and the deep umami flavors that make Korean BBQ so delicious. This baked chicken wing recipe only take a few minutes to prep, making this recipe perfect as a main course, party food, or late-night snack.

Korean Bbq Marinade Featured

Korean BBQ Marinade

Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so delicious. This marinade works equally well with chicken, beef, pork, or vegetables.

White Rice Overhead Featured

Instant Pot Ginger White Rice

Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and other dishes where the rice is on center stage.

Scalloped Potato and Ham Recipe

Scalloped Potatoes and Ham

This Scalloped Potatoes and Ham recipe is true comfort food. Warm and creamy, this recipe has a light scattering of cheddar cheese to bring everything together.

Sweet Potato Puree Recipe Featured

Ancho Chili Sweet Potato Puree

Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.

Lemon Meringue Pie Recipe

Lemon Meringue Pie

This fresh, tangy lemon meringue pie recipe is the perfect contrast to a heavy meal. It’s also a reminder that while a little chocolate cake is a delicious way to end dinner, lemon meringue pie cleanses your palate, with just the right amount of sweet.

Sous Vide Pork Tenderloin Recipe

Sous Vide Pork Tenderloin with Chili Rub

One of the easiest ways to get a pork tenderloin to turn out perfectly is to cook it sous vide. To create a sous vide pork tenderloin that standouts from the crowd this recipe uses a combination of chili powder and a hint of chipotle to create one with the bold flavors of the Southwest.

frozen soup recipes

7 Healthy and Delicious Soups to Freeze for Later

Learning how to freeze soup is an easy way to make sure you always have something warm and delicious around the house. Here are seven of our favorite soup and stew recipes that taste just as delicious after they’ve been frozen as they did when they were first made.

Carrot Soup Recipe

Roasted Carrot Soup with Ginger

Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and the brightness of the coriander.

Queso Dip Recipe Featured

Homemade Cheesy Queso Dip

The next time you’re craving a cheesy snack, skip the processed cheese and make this recipe for homemade queso dip instead.

Instant Pot Pot Roast Recipe

Tender & Delicious Instant Pot Pot Roast

It’s easy to make a tender and delicious pot roast when you use an Instant Pot pressure cooker. Cooking the pot roast under pressure helps everything cook faster and the meat to turn out so tender you can cut it with a fork.

Instant Pot Ultra 6 Qt 10 In 1 Multi Use Programmable Pressure Cooker, Slow Cooker, Rice Cooker, Yogurt Maker, Cake Maker, Egg Cooker, Sauté, Steamer, Warmer, And Sterilizer

Which Instant Pot Should You Buy?

To figure out which is the best Instant Pot to buy read our updated guide to find the one that best fits your cooking style. Our guide includes everything you need to know about the new Instant Pot Max and what accessories are worth buying.

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