Sun setting over Lake Superior

    The Stunning Beauty of the Apostle Islands Ice Caves

    The Apostle Island Ice Caves are where ice comes alive in stunning displays of nature as ice cascades down the rocks and through the caves.

    Unroasted Garlic

    Three Recipes: The Best Way to Roast Garlic

    Something magical happens when you learn how to roast garlic the right way that concentrates the garlic’s flavors while adding some sweetness, and reducing raw garlic’s pungent bite.

    Cheesy Mexican Chicken on Fork

    Mexican Chicken

    Mexican Chicken is the perfect embodiment of comfort food. Our Mexican Chicken Recipe is easy to make for big groups and is something almost everyone loves because it has loads of cheese and a nice crunch.

    There's an emptiness to this type of silence

    At the Bar: When the Last Guest Leaves

    One of the hardest things for me and I’m guessing for other people who like to host things is when the last guest leaves and you’re left with an empty house.

    Fresh guacamole

    Guacamole

    This guacamole recipe uses avocados, lime juice, and a jalapeno to make a fresh, chunky homemade guacamole that is perfect for parties and topping tacos, burritos, and just about anything else you can think of.

    Roasted bison hanger steak with savory bread pudding

    Thinking About Buffalo as an Ingredient

    Over the last twenty-five years there has been a lot more interest in bison or buffalo meat, unfortunately for most people, their experience doesn’t go much beyond buffalo burgers. Come along with us as we try out a variety of cuts and learn more about this most American of animals.

    White Cheddar Mashed Potatoes

    White Cheddar and Horseradish Mashed Potatoes

    White Cheddar and Horseradish Mashed Potatoes put boring mashed potatoes in their place by using horseradish, white cheddar, and shallots to create creamy, cheesy, mashed potatoes with real zest.
    Wouldn't it be nice if the holidays were simpler

    At the Bar: Trying to Make the Holidays Worthwhile

    As the holidays wind down we take a look at overcoming the holiday paradox and figuring out how to enjoy the holidays.

    Grilled cheese going headlong into tomato soup

    Tomato Soup

    This is a simple, quick tomato soup recipe full of fresh vegetables that brings interesting flavors and textures together to create a hearty tomato soup. This tomato soup pairs perfectly with chilly days and plates full of grilled cheese.
    Great gifts should bring the fire

    The Umami Guide to Giving by How Much You Like Someone

    There’s someone in your life, they like to cook, you feel like you should buy them a holiday gift, but you don’t know what to get them.  It’s really simple, how much do you like them?

    Tuscan White Bean Soup

    Tuscan White Bean Soup with Italian Sausage and Spinach

    This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night.

    In the garden at The Spice House

    Stopping by The Spice House

    If you’re looking for a fun place to learn about and buy fresh spices check out The Spice House.  They’ve got great tips about cooking trends and how to keep your spices fresh. 

    Consider the Fork

    Review: Consider the Fork

    Consider the Fork is Bee Wilson’s insightful book about the history of how we cook and what we eat.

    Pepper Jack Polenta with Anaheim Peppers

    Pepper Jack Polenta with Anaheim Peppers

    This creamy polenta has a nice bite from the Anaheim peppers and pepper jack cheese that goes really well with BBQ and other strong flavored main dishes.
    Cookbooks

    Why Minnesotans Should be Ticked Off that the New York Times is Trying to Pin Grape Salad on Us

    There are a lot of good reasons why so many Minnesotans are ticked off that the New York Times is trying to pin one of the worst salad recipes ever made on Minnesota.

    Smokehouse Chili

    Smokehouse Chili

    This chili recipe uses a smoker and spices to help develop a deep smoky flavor and great texture in every bite.

    French Toast with Maple Whip Cream

    French Toast with Maple Whip Cream

    This French Toast recipe uses soft French bread and grated orange peel to create thick slices of toast with a subtle hint of orange topped with maple whipped cream.

    Timing is everything

    Learning Life Lessons from Making Jambalaya

    When you’re learning to cook certain dishes are important because they teach you something fundamental. It might be a new technique, a unique ingredient, or something as simple timing.