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Laura Burrack
Umami
Laura Burrack

Laura Burrack

Laura Burrack is a microbiologist with a love of both science and food. She currently lives in Minneapolis, MN with her husband. In addition to experimenting in the kitchen to feed groups large and small, she also enjoys visiting the farmer’s market, drinking delicious wine, traveling, watching baseball, and playing broomball.

    Caramelized Onion White Bean Dip Recipe

    Caramelized Onion White Bean Dip

    This creamy white bean dip recipe is a delicious and healthy appetizer with a touch of sweetness from the caramelized onions that is perfect for serving with crackers or vegetables.

    Chicken, Potato and Chickpea Curry Recipe

    Chicken, Potato and Chickpea Curry

    This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt.

    Rigatoni with Fennel, Sausage, and Tomato

    Rigatoni with Fennel, Sausage, and Tomato

    Caramelized fennel, spicy Italian sausage, and fresh cherry tomatoes come together to create a delicious pasta recipe perfect for weeknight dinners.

    Honey almond ice cream is a perfect topping for fruit crisps.

    Honey Almond Ice Cream

    One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.

    Potato Frittata

    Potato Frittata

    Frittata is a versatile dish that is perfect for any meal. This delicious potato frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.

    Vanilla Bourbon Ice Cream

    Vanilla Bourbon Ice Cream

    Combining vanilla and bourbon make an exceptional ice cream. This bourbon vanilla ice cream recipe is reminiscent of classic vanilla ice cream with just enough bourbon to make it stand out.

    Kimchi Fried Rice Recipe

    Kimchi Fried Rice

    This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gochujang, which is a Korean chili paste, are both fermented and a bit spicy, so they bring depth and heat to this recipe.

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.

    Lamb Ragù

    Lamb Ragu

    This lamb ragù recipe is a twist on the original that has a touch of smoky flavor from the cumin and smoked paprika, freshness from mint, and a bit of creaminess from feta.

    Orzo, Chickpea, and Tahini Salad

    Orzo, Chickpea, and Tahini Salad

    This Orzo, Chickpea, and Tahini Salad recipe combines crisp vegetables with a touch of heat from the harissa. The recipe makes a vegetarian dinner for one or two with a few leftovers.

    Chicken Tacos with Lime and Cilantro

    Chicken Tacos with Lime and Cilantro

    This chicken taco recipe is perfect for a quick and easy weeknight dinner that still feels a bit special.

    Creamy Corn and Bacon Pasta

    Sweet Corn and Bacon Pasta

    This Sweet Corn and Bacon Pasta recipe is a great way to take advantage of the summer bounty. It is also delicious with frozen kernels if you need to infuse a bit of summer into the middle of winter.

    Cooking for You and Me

    An Introduction to Cooking for You and Me

    Cooking for You and Me is a series of recipes that can be made within 45 minutes of stepping into the kitchen.

    Thai Beef with Herbs

    Thai Beef with Herbs

    This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.

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