Author: Laura Burrack

Buttermilk Biscuits

This is the winning buttermilk biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.

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Caramelized Onion White Bean Dip

This creamy white bean dip recipe is a delicious and healthy appetizer with a touch of sweetness from the caramelized onions that is perfect for serving with crackers or vegetables.

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Chicken, Potato and Chickpea Curry

This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt.

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Honey Almond Ice Cream

One of my favorite treats at the Minnesota State Fair is a honey and sunflower seed ice cream. It inspired this honey almond ice cream recipe that has the perfect combination of floral honey flavors and a touch of nuttiness.

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