Author: Mark Hinds

Blended Mushroom and Beef Burgers

For some of the juiciest, most flavorful burgers you’ve ever had try making blended mushroom and beef burgers. Blended burgers combine beef and mushrooms to create tastier, healthier burgers with a lower environmental footprint.

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Maple Cinnamon Bundt Cake

This maple cinnamon bundt cake has warm spice flavors and a soft, crumbly texture that make it one of our favorite dessert recipes. The maple syrup and cinnamon create a cake with a light crumb and layers of flavor that make it ideal for serving as a coffee cake, dessert, or breakfast treat.

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Korean BBQ Short Ribs

Marinated with soy sauce, fresh lime juice, ginger, and garlic these grilled Korean BBQ short ribs have a hint of smoke and deep umami flavors.

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Mezcal Margarita

Using a fresh homemade sour mix and a pinch of salt creates a Mezcal Margarita with smooth, deep flavors that will make you feel like you’re lounging on a tropical beach.

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Buttermilk Pancakcs Square

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