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Archives for Mark Hinds | Page 3

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Archives for Mark Hinds | Page 3

Author: Mark Hinds

The reason I started Umami is because I’m someone who is deeply interested in the world of food from what we eat, to how it’s grown, to why we eat it and I love working with creative, curious people who have a sense of adventure. My goal with Umami is to create a place where we can work together to explore the richness of the world around us. I really hope you enjoy reading Umami and that you come along on this adventure with us. I’m not sure where it’s going, but I do know we are going to try all sorts of new things and that some will work, some won’t and that’s ok – because in the end, the journey matters a lot more than the destination.

Secret to Perfect Banana Cream Pie

The Science Behind Custards and Whipped Cream is the Secret to Making a Perfect Banana Cream Pie

To find out how the same cup of cream can become an airy whipped cream or a silky custard you need to dive into the science behind what it takes…

Quick Pickled Spicy Carrots

Quick Pickled Spicy Carrots

With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.

Sauce being painted on BBQ Ribs

All the Recipes and Tips You Need to Up Your Grill Game this Summer

Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.

Homemade Banana Cream Pie Recipe

Banana Cream Pie

A good banana cream pie is the type of dessert that can make any meal feel like a special occasion, with a thick creamy center full of banana goodness, surrounded…

Graham Cracker Crust Baking Featured

Homemade Graham Cracker Pie Crust

This Homemade Graham Cracker Pie Crust recipe is delicious and easy to make from scratch. The recipe only takes twenty minutes to pull together and is versatile enough to form…

Instant Pot Mexican Rice Recipe

Instant Pot Mexican Rice

Instant Pot Mexican rice is a quick and easy way to make a healthy and delicious side dish that goes perfectly with tacos, burritos, and enchiladas.

Shredded Chicken Enchiladas Featured

Shredded Chicken Enchiladas With Creamy Salsa Verde

These shredded chicken enchiladas are filled with plump, juicy chicken and bold flavors. Topped with a creamy salsa verde sauce this recipe infuses every bite of the enchiladas with cheesy…

Shredded Chicken With Spices

Shredded Chicken Recipe

This shredded chicken recipe is a versatile base that can be used to make enchiladas, tacos, burritos, quesadillas and more. Cooking the chicken on a low simmer with the chilies…

White Beans With Bread

Instant Pot White Beans and Pancetta Ragout

This white bean and pancetta ragout is inspired by classic French white bean stews that are simmered for hours. Using an Instant Pot cuts down on the cooking time, letting…

Coffee Being Made

A Few Easy Tips for Making Better Coffee at Home

At its heart, coffee is a simple thing, it’s water, beans, and time. To brew delicious coffee at home or the office all it takes is a little know-how, a…

French Press Coffee

How To Make French Press Coffee

If you’re after the perfect cup of coffee learn how to make French press coffee. It’s a simple brewing method that brings the flavors in coffee beans to life.

Pigs In A Blanket Featured

Pigs in a Blanket with Cheese

The best way to use a pack of mini hot dogs is to make a batch of pigs in a blanket with cheese. A staple of midwestern potlucks and parties,…

Grilled Ham

Maple Bourbon Glazed Grilled Ham

There are lots of reasons to make a grilled ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the ham’s natural flavor and juices…

Maple Bourbon Glaze Recipe Featured

Maple Bourbon Glaze

An easy way to make almost any pork, poultry, or salmon recipe taste better is to brush on a little maple bourbon glaze. This bourbon glaze adds a nice sheen…

Roasted Fingerling Potatoes

Roasted Fingerling Potatoes with Rosemary and Garlic

Roasted fingerling potatoes with rosemary and garlic are an easy way to make your dinner more interesting. The bright herb flavor in the rosemary and the citrus in the lemon…

Korean Chicken Wings

Korean Chicken Wings

These Korean chicken wings are full of ginger, garlic, and the deep umami flavors that make Korean BBQ so delicious. This baked chicken wing recipe only take a few minutes…

Korean Bbq Marinade Featured

Korean BBQ Marinade

Our take on a traditional Korean BBQ marinade uses ginger, garlic, and green onions to infuse soy sauce with the deep, slightly salty, umami flavors that make Korean BBQ so…

White Rice Overhead Featured

Instant Pot Ginger White Rice

Making ginger white rice in an Instant Pot is an easy way to add tons of flavor to rice, making it a much tastier companion for stir fry, seafood, and…

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Umami is an online food and travel magazine for the curious cook. At Umami, we develop recipes you’ll love to cook and tell the stories about food that matter.

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