We Unveil our Brand New Website, Smoke Some Tender Pork Ribs, and Munch on a Few Crispy Chicken Wings

We have some big news. We recently launched a brand new Umami! Over the past four months, we rebuilt the entire site from the ground up, updating hundreds of recipes, stories, and products to create a more intuitive Umami focused on providing our readers a great experience.
The all new Umami is a lot like the $6 Million dollar man โbetter…stronger…fasterโ than before. Over the next few months, we’ll highlight some of its new features.
New Features
To help people find old favorites and brand new things weโve added a cool new feature to all of the category, recipe, and search pages that lets readers pick and choose what theyโre looking for using a combination of dishes, cuisines, and ingredients. Have some chicken around the house, looking for a new dinner recipe, plug them into the page and youโll get all of our chicken dinner recipes.
Weโve also made it easier for readers to engage with our content and each other by revamping the comments section and encouraging people who are making recipes from Umami to post pictures of their creations on Instagram and tagging us at @umami.site and under the hashtag #umami_site.
Weโre planning on sharing a few of our favorites, in upcoming Umami Bites, like this comment from Rose about our Buffalo Burgers, โMy husband and I both thought these were the best burgers weโve had in quite a while. They were tasty and moist.โ
On to the Food
For us, the pinnacle of great BBQ is smoked ribs that are tender and juicy on the inside with a nice crisp bark on the outside. Weโve spent years figuring out the best way to smoke ribs, how to season them to highlight their natural flavors, and most importantly how to finish them – all of which is encapsulated in our completely revamped Smoked Pork Ribs recipe.

Whether youโre making a Fatherโs day feast this weekend or just spending some time cooking with fire weโve got a few of our favorite summer recipes including a perfectly Grilled Ribeye, Lamb Burgers topped with creamy goat cheese and grilled shallots, a tangy Rhubarb Cake with a beautiful crumb, and the Bees Knees, which is the beeโs knees of summer cocktails.
When you get a chance, please take a look at the new site and let us know what you think!
Thanks as always for reading and sharing Umami. We greatly appreciate it!
Sincerely,
Mark Hinds
Publisher
Posts Featured in this Issue
- Smoked Pork Ribs
- Crispy Baked Chicken Wings
- Smokehouse Potato Salad
- Rhubarb Cake
- Grilled Rib Eye Steak
- Grilled Cauliflower
- Lamb Burger with Goat Cheese and Grilled Shallots
- Bees Knees
Products Featured in this Issue
Umami Bites is Umami’s electronic newsletter. Each issue is filled with recipes, cooking tips, and ideas to help the curious cook explore the world of food. Check out our archives for past issues.
Mark is an experienced food writer, recipe developer, and photographer who is also Umamiโs publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.
More Info About Mark Hinds
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Find more recipes, tips, and ideas about these techniques, ingredients, and cuisines.
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