Killer White Rice

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One of the biggest complaints about white rice is how boring and bland it can be, which is why so many people only think of it as a filler. This white rice recipe adds a couple of twists to create a killer white rice that has great flavor and texture.

This recipe can be halved if you’re making rice for one or two people or doubled if you’re making rice for a big group.


Killer White Recipe

Killer White Rice

4.17 from 6 votes
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Prep Time: 2 minutes
Cook Time: 20 minutes
Total Time: 22 minutes
Servings: 4 servings


  • 2 cups long grain white rice
  • 1-1/2 cups chicken stock
  • 1-1/2 cups water
  • 1 bay leaf
  • 2 tsp butter
  • 1 tsp salt


  • Add the chicken stock, water, bay leaf, butter, and salt to a medium saucepan. Turn the heat on high and add the rice.
  • Once the liquid comes to a boil, give everything a good stir, cover with a tight-fitting lid, and turn the heat down to a low simmer.
  • Let the rice cook for 15 minutes. Once the rice has finished cooking, take it off the heat and let it rest for 5 to 10 minutes, before removing the cover and giving it a good stir and fluffing it with a fork.
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