Smoked Tri Tip Roast

    Tips and Tricks for the Best Beef to Smoke

    The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to add flavor and texture.

    Tender Beef Roast Recipes

    Delicious Recipes for Beef Roasts

    Our favorite beef roast recipes. From top round to chuck roast, we have delicious recipes for the oven, smoker, pressure cooker, and sous vide.
    Primal Beef Cuts

    The Complete Guide to Beef Roasts

    Learn everything you need to know about beef roasts. From chuck roast to top round, learn how to pick and cook the best cut of beef for every occasion.
    Prime And Choice Beef Comparison

    Prime, Choice, Select Understanding USDA Beef Grades

    Learn how USDA beef grades work and what it really means when a steak or beef roast is labeled Prime, Choice, or Select.
    Smoked Roast Beef Shareable

    The Best Meats to Smoke & How to Make them Taste Delicious

    Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
    Big Bad Brisket Sandwich

    Big Bad Brisket Sandwich

    The Big Bad Brisket Sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast.
    Sous Vide Beef Brisket Recipe

    Sous Vide Brisket

    This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.