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Mark Hinds | Page 10
Umami
Mark Hinds | Page 10

Mark Hinds

Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes. Mark founded Umami in 2014 with the desire to create a place for curious cooks who want to use what we eat and how we cook as a lens to explore the world. His work at Umami focuses on creating recipes that dig deeper to find ingredients and techniques that produce memorable dishes. He also writes about the cultural impact of food by focusing on what we eat, how it’s grown, and why we eat it. Mark is also a member of the International Association of Culinary Professionals (IACP). Education Mark has a BA in Government from Saint John’s University and a Master’s in Public Administration from Hamline University.

    Smokehouse Potato Salad

    Smokehouse Potato Salad

    The flavors in this smokehouse potato salad recipe come from a smoky mayonnaise and bacon that are perfect for good BBQ or anything from the grill.

    Smoky Mayonnaise

    Smoky Mayonnaise

    Smoky mayonnaise is a great way to bring a garlicky, smoky flavor to potato salads, roast beef sandwiches, and burgers. This homemade smoky mayo recipe gets its tasty flavors from smoked paprika, garlic, and apple cider vinegar.

    Rusty Nail

    Rusty Nail

    With just three ingredients: scotch, Drambuie, and ice, the Rusty Nail is a great example of how the simplest cocktails can be the most interesting.

    Bacon Infused BBQ Ribs

    Bacon Infused BBQ Ribs

    Using thick strips of bacon to infuse smoked barbecue ribs with bacony goodness creates tender BBQ ribs with a rich, smoky flavor.

    Chicken Stew with Great Northern Beans

    Chicken Stew with Great Northern Beans

    This chicken stew recipe uses slow-cooked chicken, white beans, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.

    Whole Roasted Brussel Sprouts Recipe

    Whole Roasted Brussel Sprouts

    A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.

    Doug at work in Piccolo

    At the Table with Piccolo’s Doug Flicker

    In this At the Table, we talk with Doug Flicker the owner and chef at Piccolo located in Southwest Minneapolis about what’s important and what it’s like to run a small highly acclaimed restaurant.

    Sunset over Quebec

    Exploring the Lived-In History of Old Quebec

    Old Quebec is a city worth exploring for anyone who loves food or history. Quebecers have worked hard to preserve their city and are proud of its long history and French heritage.

    Bacon Bourbon BBQ Burgers

    Bacon Bourbon BBQ Burgers

    This Bacon Bourbon BBQ Burger recipe rocks out with just the right combination of bacon and burger that gets its delicious flavors from a tangy Bacon Bourbon BBQ Sauce.

    Bacon Bourbon BBQ Sauce

    Bacon Bourbon BBQ Sauce

    What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish?

    Blueberry Lemonade

    Blueberry Lemonade

    This Blueberry Lemonade recipe makes a lemonade that is sweet and tart with refreshing summer flavors and a beautiful violet color.

    Maple Leaf

    There’s Something Americans Should Know About Spending Time in Canada

    On a recent road trip across Canada, I learned there are a few things every American should know before they pack up the dogsled and make a run for the border.

    Cucumber Lemonade

    Going Beyond the Stick to Find Food Worth Eating at the Minnesota State Fair

    There’s a lot worth eating at the Minnesota State Fair that doesn’t come on-a-stick. Check out all of Umami’s recommendations for finding everything worth eating and drinking at the Great Minnesota Get-Together.

    Mountain Berry Crisp Recipe

    Mountain Berry Crisp

    This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.

    Sandstone arch at Pictured Rocks National Lakeshore

    The Sleepover: Hiking Pictured Rocks National Lakeshore

    Rising hundreds of feet above Lake Superior in Michigan’s Upper Peninsula, Pictured Rocks National Lakeshore offers visitors a chance to see towering arches carved from sandstone, waterfalls, and lighthouses.

    Mushrooms being grilled

    Grilled Mushrooms with Fresh Herbs

    What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.

    Cheesy Polenta

    Cheesy Polenta

    Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.

    The white bread test is a great way to see how your grill really works

    How to Use the White Bread Grill Test to Grill Better Food

    Using the white bread grill test is an easy way to see how your grill really works and is a great way to learn how to grill better food.

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