Jacquie Berglund CEO of Finnegans

    At the Table with Jacquie Berglund CEO of Finnegans

    In this, At the Table, we talk with Jacquie Berglund who is the CEO of Finnegans beer and Finnegans Community Fund. A dynamic public speaker and self-proclaimed rambunctious social-entrepreneur.

    Hickory Smoked Chicken Wings Recipe Closeup

    Hickory Smoked Chicken Wings

    These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
    Blue Cheese Dip Recipe

    Blue Cheese Dip

    What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.
    Blood Orange Aperol Collins

    Blood Orange Aperol Collins

    The Blood Orange Aperol Collins is a light, refreshing take on a classic Tom Collins cocktail that uses Solerno blood orange liqueur and Aperol to create a unique combination of flavors. This is a great summer cocktail.
    Cheesy Hashbrown Casserole

    Cheesy Hashbrowns

    Deceptively simple to make, these cheesy hashbrowns are the perfect side dish for holiday meals, family dinners, potlucks, and more.
    Big Bad Brisket Sandwich

    Big Bad Brisket Sandwich

    The Big Bad Brisket Sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast.
    Sous Vide Beef Brisket Recipe

    Sous Vide Brisket

    This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

    Taste Along with Cube Libre and Rum and Coke

    Why the Cuba Libre Hates Being Called a Rum and Coke

    The Cuba Libre is a bright, delicious island drink with a great origin story that more than likely was completely made up, but still hasn’t been enough to get the Cuba Libre out from under the shadows of its simple-minded cousin the Rum and Coke.

    Cuba Libre

    Cuba Libre

    The Cuba Libre gets its bright tropical flavors from fresh squeezed lime juice that is nicely complimented by the Coca-Cola and some good rum.
    Rum & Coke

    How to Make a Great Rum and Coke

    What makes the rum and coke so popular is how the smooth, slightly sweet flavors come together to create a simple, refreshing cocktail you can drink all night.
    Lamb Stew with Great Northern Beans

    Lamb Stew with Great Northern Beans

    Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.
    Healthy Smoked Salmon Breakfast Toast

    Healthy Smoked Salmon Breakfast Toast

    I love lox and bagels for breakfast, the problem is it usually has more calories than I want for an everyday breakfast. This smoked salmon breakfast toast recipe uses smoked salmon, cottage cheese, and toast to create a healthier version with lots of great flavors.
    Garlicky Refrigerator Pickles

    Garlicky Refrigerator Pickles

    This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.
    Dashi and dried shiitake mushrooms

    Discovering Umami – A History of the Fifth Flavor

    The history of umami, what it is, where it comes from, what it tastes like, and how Umami was discovered is a fascinating journey wrapped up in culture and chemistry.

    Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

    Smoked Salmon Canapes with Cream Cheese and Raspberry Fruit Spread

    Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.
    Blood Orange Negroni

    Blood Orange Negroni

    A Blood Orange Negroni is a unique way to feature blood oranges when they are in season. The bitter sweetness of the fresh squeezed blood orange juice is the perfect accruement to the bitter floral notes in a Negroni.

    Ancho Chili and Honey BBQ Sauce

    Ancho Chili and Honey BBQ Sauce

    With their dark color and rich smoky flavor, Ancho chilies are the perfect foundation for a great BBQ sauce. This Ancho Chili and Honey BBQ Sauce recipe uses dried Ancho, Chipotle, and Pasilla Chilies to create a sweet, smokey, sauce with a little heat on the finish.
    Better Eating with Bittman and Pollan

    Better Eating with Bittman and Pollan

    At the beginning of the year, I did what most Americans do; I made a resolution to clean up the food in my kitchen and to eat better. Over the next few months, I will be writing about the big ideas in Bittman and Pollan’s books and sharing how I’ve brought them into my kitchen.