These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.
Smoked pork ribs are the pinnacle of great barbecue. The best ribs are tender and juicy with a nice crisp bark on the outside, have a deep smoke flavor that compliments a flavorful dry rub and uses a little barbecue…
With a sweet and spicy dressing, chunks of cheddar cheese, and crunchy chips this taco salad recipe is all about summer picnics and neighborhood potlucks. If you can brown ground beef and chop stuff up, you can make this dish.
Loaded with bright red tomatoes, crunchy cucumbers, feta, and really good olives this Greek farmers salad recipe helped me learn that fresh ingredients don’t need a lot of dressing up to be delicious.
Fresh herbs and hickory smoke come together to produce a tender and delicious smoked turkey. This recipe brings out the bird’s natural flavors and is an easy way to learn how to smoke a turkey.
With a nice smoke ring and a soft juicy texture, this buffalo chuck roast is delicious on its own or as the starting point for a week of amazing smoked buffalo sandwiches.
This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.
These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
What makes Refrigerator Pickles with Fennel and Dill one of our favorite refrigerator pickle recipes is how the different parts of the fennel add different flavors and textures to the pickles and how the dill evokes a warm summer day.