Smoking A Whole Chicken

Helpful Tips for Smoking Chicken

Smoking chicken is a simple way to infuse chicken with a nice smoky flavor. This guide has lots of interesting ways to season, smoke, and serve smoked chicken.
Smoked Tri Tip Roast

Tips and Tricks for the Best Beef to Smoke

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to add flavor and texture.

Smoked Chuck Roast

Southwestern Smoked Chuck Roast

This smoked chuck roast recipe is the perfect way to make smoky, shredded beef with bold Southwestern flavors for burritos, tacos, nachos, rice bowls, and more.
Smoked Chicken Breast

Smoked Chicken Breast

This smoked chicken breast recipe leans into wood fire flavors with a slightly smoky chicken that stays juicy on the inside and has lightly browned crispy skin on the outside.
Cleaning A Smoker

How to Clean a Smoker

Learn how to clean a smoker, including the tools and equipment you’ll need for regular cleaning and maintenance for gas, pellet, charcoal, and electric smokers. 
Southwest Seasoning Blend

Southwest Spice Blend

This Southwest spice blend transforms dishes by highlighting the region’s slightly smoky, deeply flavored food. The seasoning is ideal for grilled meat and veggies and anything from the smoker.
Black Garlic Risotto Featured

How to Cook With Umami Foods

Learn how to cook umami foods using a few simple techniques that will improve your cooking and add more umami flavor to dishes.
Tender Beef Roast Recipes

Delicious Recipes for Beef Roasts

Our favorite beef roast recipes. From top round to chuck roast, we have delicious recipes for the oven, smoker, pressure cooker, and sous vide.
Primal Beef Cuts

The Complete Guide to Beef Roasts

Learn everything you need to know about beef roasts. From chuck roast to top round, learn how to pick and cook the best cut of beef for every occasion.
Pork Rub

All-Star Pork Rub

This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious.
Smoking Food

A Complete Guide to Smoking Food 

Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it tastes amazing.
Korean BBQ Short Ribs Recipe

Our Best Ideas for Grilling – Tips, Tricks, Recipes, & Secret Sauces

For people who love to fire up the grill and cook delicious food, we’ve collected all our best ideas for grilling in one place. This piece is filled with tips and tricks to help the most experienced cooks grill tastier food. It includes recipes for the grill, foods to grill, and dinner grilling ideas.
Smoked Chicken Rub

A Dynamite Smoked Chicken Rub

This smoked chicken rub is a simple seasoning for smoking chicken that is packed with delicious flavors and has crispy skin on the outside.
Smoked Chicken Legs on plate ready to eat.

Simple Smoked Chicken Legs (Drumsticks)

Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. These drumsticks are crispy on the outside and tender and juicy on the inside.
Smoked Roast Beef Shareable

The Best Meats to Smoke & How to Make them Taste Delicious

Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
What Is Umami

Everything You Need to Know About Umami

Learn about Umami, one of five universal basic tastes, its rich history, what it tastes like, and how to use it to make your food taste more delicious.
Smoked Pork Loin Roast Featured

Smoked Pork Loin

Smoked pork loin is a versatile dish that tastes delicious, smokes relatively quickly, and looks fantastic on the plate.
BBQ Ribs Being Finished on the Grill

How to Use the Flip, Fire, and Paint Technique for Even More Delicious Barbecue

The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.