Learn how to cook with umami foods and a few simple techniques can improve your cooking and add more umami flavor to dishes.
Our favorite beef roast recipes. From top round to chuck roast, we have delicious recipes for the oven, smoker, pressure cooker, and sous vide.
Learn everything you need to know about beef roasts. From chuck roast to top round, learn how to pick and cook the best cut of beef for every occasion.
This All-Star Pork Rub has the perfect balance between sweetness and heat that brings out the deep smokey barbeque flavor that makes pork taste delicious.
Learn why smoking food is so delicious, take a deep dive into different types of smokers, cover a wide variety of smoking techniques, and, most importantly, learn how to season smoked food, so it tastes amazing.
For people who love to fire up the grill and cook delicious food, we’ve collected all our best ideas for grilling in one place. This piece is filled with tips and tricks to help the most experienced cooks grill tastier food. It includes recipes for the grill, foods to grill, and dinner grilling ideas.
This smoked chicken rub is a simple seasoning for smoking chicken that is packed with delicious flavors and has crispy skin on the outside.
Smoked chicken legs are one of the simplest ways to make tasty, smokey chicken for a crowd. What makes smoking drumsticks such a great choice is how they absorb the flavors from the smoke and homemade dry rub while staying tender and juicy.
Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
Learn about Umami, one of five universal basic tastes, its rich history, what it tastes like, and how to use it to make your food taste more delicious.
A smoked pork loin is a versatile dish that can be seasoned hundreds of different ways, smokes relatively quickly, and looks amazing on the plate.
The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.
Whether you’re an expert with the grill or just getting started, we’ve got all the recipes and tips you need to up your grill game this summer.
Gently smoked duck breasts have a rich smokey flavor that highlights the duck’s natural goodness, creating a perfect dish for nice dinners.
Smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. This recipe includes a versatile dry rub and everything you need to know to get the chicken tender and juicy on the inside with crispy golden brown crispy on the outside.
Making homemade bacon is a lot easier than it sounds. All you need is this recipe, some pork belly and a little time to create thick, smokey, delicious, bacon at home.
These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.
Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.