The thing that makes sparkling wine sparkle is the introduction of carbon monoxide into the base wine

Understanding the Difference Between Champagne, Prosecco, and Cava

Have you ever walked into a wine store and wondered what the difference is between Champagne, Prosecco, and Cava? Explore where and how sparkling wines are made and how to make the right choice when you’re buying wine.

Roasted Sweet Corn

Three Recipes: The Best Way to Roast Corn on the Cob

To figure out the best way to roast sweet corn, we got a bunch of corn and spent an afternoon roasting it on the grill. What we were looking for was a side-by-side comparison of the most popular corn roasting…

Sweet Potatoes with Andouille Sausage

Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage

This sweet potato recipe gets its sweetness from the maple syrup that is balanced by the spiciness of the andouille sausage.

Classic Smoked Salmon Dip

Classic Smoked Salmon Dip

With its rich flavors and creamy texture, this smoked salmon dip recipe hits all the right notes in this classic appetizer.

Tzatziki is a Greek sauce made with yogurt and cucumber

Tzatziki

Tzatziki is a Greek yogurt sauce made with cucumber and garlic. Often used with gyros, this recipe is also wonderful with grilled pita, chicken, or lamb.

Sweet Potato Puree Recipe Featured

Ancho Chili Sweet Potato Puree

Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.

Carrot Soup Recipe

Roasted Carrot Soup with Ginger

Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and…

Smoked Roast Beef Shareable

Smoked Beef Roast

Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking beef over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

Old No 44 BBQ Sauce on the Grill

Old No. 44 BBQ Sauce

With a hint of sweetness and a solid bite, Old No. 44 is our favorite everyday barbecue sauce and an easy BBQ sauce recipe to make at home.

Steak getting started on the Grill

Steak Grilled Over An Open Fire

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.

Shrimp Cocktail

Tender Shrimp Cocktail

For tender shrimp cocktail that tastes great try slow poaching the shrimp with some lemons and limes.

Three Stick Cinnamon Gelato

Three Stick Cinnamon Gelato

With its deep creamy texture and rich cinnamon flavors, this gelato recipe is a treat for cinnamon lovers & a fantastic topping for pies, crisps, and cakes.

Fall Apple Crisp

Apple Crisp

Apple crisp has long been one of my family’s traditional fall desserts. This Apple Crisp recipe is a delicious way to use fresh apples in the fall.

Spit Roasted Leg of Lamb

Spit Roasted Leg of Lamb

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

Grilled Burger

Simple Grilled Burgers

This simple burger recipe is easy to put together and shows why burgers became an American classic.