Stories | Page 7
Cooking for You and Me is a series of recipes that can be made within 45 minutes of stepping into the kitchen and are designed to help people get into…
What makes Dan Barbar’s book, The Third Plate: Field Notes on the Future of Food, so compelling is how Barber combines his knowledge of being a chef with an openness…
Gathered along the Cannon River, Northfield presents the quintessential Midwestern hamlet with pubs and restaurants with beguiling names like Froggy Bottoms Pub and tidy streets featuring artisan shops like Northfield…
Before you throw another shrimp on the barbie take a look back at one of the world’s most effective and annoying catch phrases and how it changed America’s view of…
Traveling to Portland for the first time, I didn’t know what to expect, but I was instantly in awe of the scenic beauty and the thriving downtown.
For those seeking a deeper level of remoteness, a rustic nirvana awaits those who travel to Keweenaw Bay in Michigan’s the Upper Peninsula.
For better burgers make sure to season your meat, understand patty thickness, be able to use your grill, and butter your buns.
What does the FDA’s (Food and Drug Administration) ruling that artificial trans fat is not generally recognized as safe (GRAS) for use in human food mean for what we eat?
Even though eggs are one of the most versatile ingredients, it seems like people often wonder if eggs are good or bad for them because of their high cholesterol content.
The thing that connects me most to my grandmother is the unassuming object residing in the bottom of my kitchen’s Lazy Susan: her cast-iron skillet.
Nestled on the Southwestern tip of Lake Superior under Duluth’s iconic Arial Lift Bridge, Canal Park has become the city’s playground and a weekend get-a-way.
To get ready for summer we’ve put together a helpful outdoor cooking guide that explores cooking on grills, smokers, and campfires.
My fondest memories of eating pizza are from childhood. In my family, we always ate pizza and played board games on Friday night; it was our tradition. I vividly remember…
I’ve always loved the idea of salad for lunch. Especially a kale salad that is the brightest, most colorful, and healthiest of them all.
Tucked into a corner of Duluth’s Canal Park Vikre Distillery is creating a unique family of gins inspired by Lake Superior and the Northwoods.
Healthy carrot cake is delightful to eat and easy to make. Our recipe saves on calories without losing and of the great carrot cake flavor by using reduced-fat cream cheese…
No fantasy of Tuscany is complete without an Italian teaching me their mother’s secret recipes while we roll out dough and hang noodles on clotheslines to dry in the sun.
Some good friends invited me to help them make maple syrup. Seeing how real maple syrup is boiled down from sap is an eye-opening experience.
