Stories | Page 8
As a new resident to the North Loop, in Minneapolis, my natural inclination as a foodie is to search for a place with great wine and great food. After walking…
The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook.
There’s something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.
Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how.
The Apostle Island Ice Caves are where ice comes alive in stunning displays of nature as ice cascades down the rocks and through the caves.
Something magical happens when you learn how to roast garlic the right way that concentrates the garlic’s flavors while adding some sweetness, and reducing raw garlic’s pungent bite.
Have you ever wondered why wines are scored on a 100 point scale? Take a read through Emperor of Wine, Elin McCoy’s biography of Robert Parker, and learn how Parker…
One of the hardest things for me and I’m guessing for other people who like to host things is when the last guest leaves and you’re left with an empty…
Grab a drink and travel through time as we explore the history and evolution of the Old Fashioned one drink at a time from whiz-bang bartenders from the 1800s to…
Over the last twenty-five years there has been a lot more interest in bison or buffalo meat, unfortunately for most people, their experience doesn’t go much beyond buffalo burgers. Come…
Are you a compelling storyteller who has something to say about the world of food? Umami is an online food and travel magazine looking for great storytellers who can tell…
For BBQ chicken you can fall in love with that is crispy on the outside & succulent and juicy on the inside try using indirect heat and your grill.
Growing up tomato soup was my least favorite school lunch item. It tasted like the lunch ladies just watered down a big pot of water with a small can of…
Learn how to use your crock-pot to make great slow-cooked pork tacos with a sweet, spicy, citrus flavor that are so tender the pork just falls apart.
As the holidays wind down we take a look at overcoming the holiday paradox and figuring out how to enjoy the holidays.
Imbibe! From Absinthe Cocktail to Whiskey Smash is David Wondrich’s amazing James Beard award-winning salute to Professor Jerry Thomas and the history of American cocktails.
In South Minneapolis, City Kid Java is creating an intersection between kids, coffee, and social entrepreneurship to help people transform their lives.
An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times.
