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Food | Page 17

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Food | Page 17

Food

Timing is everything

Learning Life Lessons from Making Jambalaya

When you’re learning to cook certain dishes are important because they teach you something fundamental. It might be a new technique, a unique ingredient, or something as simple timing.

Spit Roasted Leg of Lamb

Why You Should Spit Roast Your Next Leg of Lamb

For one of the world’s great culinary treats spit roast your next leg of lamb. Spit roasted leg of lamb is tender and delicious and oh so fun to watch…

Chicken and Andouille Jambalaya

Chicken and Andouille Jambalaya

Spicy andouille, crisp bell peppers, and chicken so tender that it falls apart come together to create a delicious Chicken and Andouille Jambalaya.

Apple Cider Soaked Pork Shoulder.jpg

Apple Cider Smoked Pork Shoulder

This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking to deepen the flavor to create an amazingly tender and juicy pork roast.

Apples all ready to go

The Fall of Apple Crisp

When I think about homemade apple crisp, I can still see the pan on the counter, feel my fork breaking through the crunchy crisp, and taste the apples.

Great Summer Gazpacho

What I Love About Gazpacho

A challenge for me can be making sure I’m eating enough healthy vegetables, which is why I love keeping a batch of fresh gazpacho on hand.

Raspberry jam all done

How I Learned to Can and Lived to Tell About It

Canning can be scary, but once I got over my irrational fear of poisoning my future self I was able to finally learn how to can.

Grilled Burger

Simple Grilled Burgers

This simple burger recipe is easy to put together and shows why burgers became an American classic.

Orzo Salad

Orzo Salad with Tomatoes and Basil

This light pasta salad made with orzo, tomatoes, and basil is brimming with late summer flavors and makes a great side dish for grilled chicken and fish dishes.

Great Summer Gazpacho

Great Summer Gazpacho

This Gazpacho recipe is one of my favorite soups to make during the summer. We usually have a big bowl of Gazpacho in the fridge all summer long because it…

Tender shrimp cocktail

For Great Shrimp Cocktail Try Poaching

Making shrimp cocktail at home is a lot easier and more affordable than you think. All it takes to make a tender and delicious shrimp cocktail that is full of…

Spit Roasted Leg of Lamb

Spit Roasted Leg of Lamb

Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.

Fall Apple Crisp

Apple Crisp

This homemade apple crisp recipe is easy to make and one of our favorite fall desserts. It has a fantastic topping and a mix of apples that balances sweet and…

Three Stick Cinnamon Gelato

Three Stick Cinnamon Gelato

With its deep creamy texture and rich cinnamon flavors, this gelato recipe is a treat for cinnamon lovers & a fantastic topping for pies, crisps, and cakes.

Shrimp Cocktail

Tender Shrimp Cocktail

For tender shrimp cocktail that tastes great try slow poaching the shrimp with some lemons and limes.

Steak getting started on the Grill

Steak Grilled Over An Open Fire

There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.

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