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Food | Page 17
Umami
Food | Page 17

Food

    Unroasted Garlic

    Three Recipes: The Best Way to Roast Garlic

    Something magical happens when you learn how to roast garlic the right way that concentrates the garlic’s flavors while adding some sweetness, and reducing raw garlic’s pungent bite.

    Cheesy Mexican Chicken on Fork

    Mexican Chicken

    Mexican Chicken is the perfect embodiment of comfort food. Our Mexican Chicken Recipe is easy to make for big groups and is something almost everyone loves because it has loads of cheese and a nice crunch.

    A whole pan pancetta and leek bread pudding

    Savory Pancetta and Leek Bread Pudding

    Savory Pancetta and Leek Bread Pudding is an amazing side dish that goes with anything roasted. The smell of pancetta, leeks, and garlic sautéing in butter should be enough to get you to try this savory bread pudding.

    Fresh guacamole

    Guacamole

    This guacamole recipe uses avocados, lime juice, and a jalapeno to make a fresh, chunky homemade guacamole that is perfect for parties and topping tacos, burritos, and just about anything else you can think of.

    Roasted bison hanger steak with savory bread pudding

    Thinking About Buffalo as an Ingredient

    Over the last twenty-five years there has been a lot more interest in bison or buffalo meat, unfortunately for most people, their experience doesn’t go much beyond buffalo burgers. Come along with us as we try out a variety of cuts and learn more about this most American of animals.

    A Bite And A Shot

    Bourbon Apple Bread Pudding

    When you’re looking for a delicious bread pudding recipe to serve with something roasted or barbecued, try making Bourbon Apple Bread Pudding.

    White Cheddar Mashed Potatoes

    White Cheddar and Horseradish Mashed Potatoes

    White Cheddar and Horseradish Mashed Potatoes put boring mashed potatoes in their place by using horseradish, white cheddar, and shallots to create creamy, cheesy, mashed potatoes with real zest.

    Sprouts gotta fly

    Sriracha Laced Brussels Sprouts

    This kick-ass Brussels sprouts recipe gets its spicy flavor from spending time in a Sriracha-laced bath. This is a great dish to serve when you’re looking for a veggie side dish that can stand up for itself.

    Close up of grilled chicken

    Fall in Love with Grilled Barbecue Chicken

    For BBQ chicken you can fall in love with that is crispy on the outside & succulent and juicy on the inside try using indirect heat and your grill.

    Tomato soup and grilled cheese

    Why You Should Try Not Your School Lunch Tomato Soup

    Growing up tomato soup was my least favorite school lunch item. It tasted like the lunch ladies just watered down a big pot of water with a small can of V8 and a dash of red food coloring. It took a long time and a lot of trial and error to figure out how to make a tomato soup that I loved to eat.

    Tender Slow Cooked Pork Tacos

    An Easy Way to Make Great Slow Cooked Pork Tacos

    Learn how to use your crock-pot to make great slow-cooked pork tacos with a sweet, spicy, citrus flavor that are so tender the pork just falls apart.

    Roasted Butternut Squash With Pecans

    Roasted Butternut Squash with Pecans

    This roasted butternut squash recipe has great flavor, a nice crunch from the pecans, and interesting color from the Craisins.

    Grilled BBQ Chicken

    Simple Grilled BBQ Chicken

    This sweet, tangy grilled barbecue chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill.

    Grilled cheese going headlong into tomato soup

    Tomato Soup

    This is a simple, quick tomato soup recipe full of fresh vegetables that brings interesting flavors and textures together to create a hearty tomato soup. This tomato soup pairs perfectly with chilly days and plates full of grilled cheese.

    Tender Slow Cooked Pork Tacos

    Tender Slow Cooked Pork Tacos

    These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let cook all day long.

    Pork shoulder smoking

    Prix Fixe: Putting Apple Cider Soaked Pork Shoulder Together with Pepper Jack Polenta and Sautéed Rainbow Chard

    An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times.

    Rosemary Grilled Shrimp

    Rosemary Grilled Shrimp

    Grilled shrimp that have been marinated in rosemary and garlic have bright, summer flavors that will make you feel like you’re strolling through the Italian countryside.

    Tuscan White Bean Soup

    Tuscan White Bean Soup with Italian Sausage and Spinach

    This hearty Tuscan white bean soup is full of rich Italian flavors and is a great companion on a cold winter night.

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