Old No 44 BBQ Sauce on the Grill

    Old No. 44 BBQ Sauce

    With a hint of sweetness and a solid bite, Old No. 44 is our favorite everyday barbecue sauce and an easy BBQ sauce recipe to make at home.

    Delicious carrot cake

    Great Tasting Carrot Cake With Half the Calories

    Healthy carrot cake is delightful to eat and easy to make. Our recipe saves on calories without losing and of the great carrot cake flavor by using reduced-fat cream cheese and crushed pineapple.
    Carrot Cake on Fork

    Healthy Carrot Cake

    This healthy carrot cake recipe uses crushed pineapple, canola oil, and reduced fat cream cheese to create a delicious carrot cake with half the calories of traditional carrot cake.

    Plates of delicious gnocchi

    Learning to Cook Italian with Chiara

    No fantasy of Tuscany is complete without an Italian teaching me their mother’s secret recipes while we roll out dough and hang noodles on clotheslines to dry in the sun.

    Sweet Potatoes with Andouille Sausage

    Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage

    This sweet potato recipe gets its sweetness from the maple syrup that is balanced by the spiciness of the andouille sausage.

    Sous Vide Pork Chops Featured

    Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops

    Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them with flavor, and how using sous vide cooks them perfectly from edge to edge.
    Turkey Sloppy Joes 2021

    Turkey Sloppy Joes

    What makes these turkey sloppy joes so tasty is how the combination of ground turkey, BBQ sauce, ketchup, vinegar, and Worcestershire sauce round out and deepen the dish’s flavors.
    It takes thirty gallons of sap to make one gallon of syrup

    From Tree to Pancake – Let’s go Maple Sugaring

    Some good friends invited me to help them make maple syrup. Seeing how real maple syrup is boiled down from sap is an eye-opening experience.

    Turkey Burger

    Turkey Burgers

    This turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce.

    Steak getting started on the Grill

    How to Grill Steak Over an Open Fire

    There’s something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.

    German style potato salad with bacon two ways

    German Potato Salad with Bacon Two Ways

    This tangy German style potato salad is great served warm or cold and uses bacon two different ways to add flavor and crunch.
    Sliced Lamb Closeup

    Sous Vide Leg of Lamb with Rosemary and Garlic

    Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.
    You can see how the sous vide steak (on top) cooks more evenly

    Getting Started Cooking Sous Vide

    Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how.

    Tzatziki is a Greek sauce made with yogurt and cucumber

    Tzatziki

    Tzatziki is a Greek yogurt sauce made with cucumber and garlic. Often used with gyros, this recipe is also wonderful with grilled pita, chicken, or lamb.

    Great Northern White Beans with Rosemary and Roasted Garlic

    Great Northern Beans with Rosemary and Roasted Garlic

    Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.
    Roasted Chicken Breasts Featured

    Rosemary and Thyme Roasted Chicken Breast

    Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.

    Roasted Rosemary Red Potatoes

    Roasted Rosemary Red Potatoes

    These roasted red potatoes get their creamy insides from taking a long hot bath before they crisp up their outsides with some time in a hot oven.
    Three versions of roast garlic

    Roasted Garlic

    It only takes a few minutes to roast garlic, and with our Roasted Garlic recipe, you’ll have an easy way to make dishes you already know better.