Making shrimp cocktail at home is a lot easier and more affordable than you think. All it takes to make a tender and delicious shrimp cocktail that is full of bright flavors that highlight the shrimp is learning how to…
Before you throw another shrimp on the barbie take a look back at one of the world’s most effective and annoying catch phrases and how it changed America’s view of Australia.
Valentine’s Day seems like it should be an easy one for pairing food and wine. To help out, we’ve compiled a guide to help you pick out wine pairings that will enhance your Valentine’s Day dinner, not overwhelm it.
Smoked salmon BLTs are a delicious way to use smoked salmon and step up your BLTs. The reason smoked salmon BLTs are so tasty is the rich smokiness from the salmon knows how to compliment the bacon and the pumpernickel.
Smoked salmon canapés are a delicious appetizer that is easy to make. The flavors in the smoked salmon compliment the sweetness in the raspberry fruit spread and the crisp rye flavor in the crackers.
I love lox and bagels for breakfast, the problem is it usually has more calories than I want for an everyday breakfast. This smoked salmon breakfast toast recipe uses smoked salmon, cottage cheese, and toast to create a healthier version…
Rising hundreds of feet above Lake Superior in Michigan’s Upper Peninsula, Pictured Rocks National Lakeshore offers visitors a chance to see towering arches carved from sandstone, waterfalls, and lighthouses.
Peruvian Style Trout Ceviche showcases the simplicity of one of Peru’s favorite dishes. Light and refreshing yet flavorful, this ceviche recipe is easy to make with just a handful of ingredients.
This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. This piccata-style recipe also works for chicken, veal, and pork scallopini.
Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.