Peanut Butter Chocolate Chunk Cookies

By Mark Hinds  |  Updated May 20, 2021  |  0 Comments 

This peanut butter and chocolate cookie recipe uses cinnamon to create rich, buttery cookies that highlight the flavors from the peanut butter and chocolate.

Learn more about what makes these cookies so good in Peanut Butter Chocolate Chunk Cookies as Good as They Sound.

Peanut Butter Chocolate Chunk Cookies

Peanut Butter Chocolate Chunk Cookies

4.34 from 3 votes
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 3 dozen cookies

Ingredients

  • 2 1/2 cups flour
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 1 cup peanut butter
  • 1 cup butter
  • 11 oz chocolate chunks
  • 2 eggs
  • 1 tsp vanilla extract
  • 1 tsp salt
  • 3 dashes of cinnamon

Instructions

  • Start by mixing the flour, salt, and cinnamon in a large bowl. In a mixing bowl cream the butter, white sugar, vanilla, brown sugar, and peanut butter until smooth. 
  • Add the eggs one at a time while continuing to mix the dough. Add the flour mixture slowly to peanut butter mixture. Once everything else is mixed together add in the chocolate chunks until everything is evenly distributed.
  • Heat the oven to 350°F. Cover a couple of baking sheets with parchment paper. Use a tablespoon to shape the dough, placing around a dozen on each baking sheet.
  • Bake the cookies for 11 to 14 minutes. The cookies should just be turning brown on the outside.
Making this RecipeTag us on Instagram at @umami.site and hashtag it #umami_site

Mark Hinds

A passionate writer, overly curious cook, and Umami's founder. Mark can often be found cooking for friends.

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Cuisine:  American| Technique: Baking 
Ingredients:
 Chocolate|Peanut Butter
Misc: Cookies|Dessert | Food|Recipes

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