Peanut Butter Chocolate Chunk Cookies
This peanut butter and chocolate cookie recipe uses cinnamon to create rich, buttery cookies that highlight the flavors from the peanut butter and chocolate.
Learn more about what makes these cookies so good in Peanut Butter Chocolate Chunk Cookies as Good as They Sound.
Peanut Butter Chocolate Chunk Cookies
These rich, buttery cookies use cinnamon to bring the peanut butter and chocolate out of the shadows. Related Article Peanut Butter Chocolate Chunk Cookies as Good as They Sound
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Servings: dozen cookies
Ingredients
- 2 1/2 cups flour
- 1 cup brown sugar
- 1/2 cup white sugar
- 1 cup peanut butter
- 1 cup butter
- 11 oz chocolate chunks
- 2 eggs
- 1 tsp vanilla extract
- 1 tsp salt
- 3 dashes of cinnamon
Instructions
- Start by mixing the flour, salt, and cinnamon in a large bowl. In a mixing bowl cream the butter, white sugar, vanilla, brown sugar, and peanut butter until smooth.
- Add the eggs one at a time while continuing to mix the dough. Add the flour mixture slowly to peanut butter mixture. Once everything else is mixed together add in the chocolate chunks until everything is evenly distributed.
- Heat the oven to 350°F. Cover a couple of baking sheets with parchment paper. Use a tablespoon to shape the dough, placing around a dozen on each baking sheet.
- Bake the cookies for 11 to 14 minutes. The cookies should just be turning brown on the outside.
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Mark is an experienced food writer, recipe developer, and photographer who is also Umami’s publisher and CEO. A passionate cook who loves to cook for friends, he can often be found in the kitchen or by the grill testing new recipes.
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