
Roasted Butternut Squash with Pecans
This roasted butternut squash recipe has great flavor, a nice crunch from the pecans, and interesting color from the Craisins.

Growing up tomato soup was my least favorite school lunch item. It tasted like the lunch ladies just watered down a big pot of water with a small can of V8 and a dash of red food coloring. It took a long time and a lot of trial and error to figure out how to make a tomato soup that I loved to eat.

Learn how to use your crock-pot to make great slow-cooked pork tacos with a sweet, spicy, citrus flavor that are so tender the pork just falls apart.

As the holidays wind down we take a look at overcoming the holiday paradox and figuring out how to enjoy the holidays.

This roasted butternut squash recipe has great flavor, a nice crunch from the pecans, and interesting color from the Craisins.