Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread
Grilled flatbread has never been easier when you use Naan as the base. Grilled figs, prosciutto, and goat cheese make this a simple grilled flatbread recipe a sophisticated weeknight dinner.
Mashed Potatoes with Pepper Jack Cheese and Roasted Green Chilies
Mashed potatoes with pepper jack cheese and green chilies have just the right amount of heat to compliment spicier dishes. They go particularly well with southwestern dishes and anything from the grill.
The Skillet That Could: Grandma’s Cast Iron and Chocolate Amaretto Bread Pudding with Cherry Amaretto Coulis
The thing that connects me most to my grandmother is the unassuming object residing in the bottom of my kitchen’s Lazy Susan: her cast-iron skillet.
Chocolate Bread Pudding with Cherry Amaretto Coulis
Rich and dense, this chocolate bread pudding with cherry amaretto coulis recipe begins on the stovetop and finishes in the oven before becoming one with a cherry sauce and whipped cream.
Brown Sugar and Maple Syrup Sweet Potatoes with Andouille Sausage
This sweet potato recipe gets its sweetness from the maple syrup that is balanced by the spiciness of the andouille sausage.
Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops
Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them with flavor, and how using sous vide cooks them perfectly from edge to edge.
