
Sous Vide Rack of Lamb with Rosemary and Garlic
This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

Risotto with Rosemary and Thyme
Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.

Sautéed Green Beans with Balsamic Vinegar
This sautéed green bean recipe uses balsamic vinegar to help create a bright marinade with lemon juice and basil that takes regular green beans to another level.

Margaritas with Freshly Squeezed Lime Juice
This version of a traditional Margarita recipe consists of tequila, triple sec, and lime juice served with salt on the rim of the glass.













