Sous Vide Pork Chops Featured

    Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops

    Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them with flavor, and how using sous vide cooks them perfectly from edge to edge.
    Turkey Sloppy Joes 2021

    Turkey Sloppy Joes

    What makes these turkey sloppy joes so tasty is how the combination of ground turkey, BBQ sauce, ketchup, vinegar, and Worcestershire sauce round out and deepen the dish’s flavors.
    It takes thirty gallons of sap to make one gallon of syrup

    From Tree to Pancake – Let’s go Maple Sugaring

    Some good friends invited me to help them make maple syrup. Seeing how real maple syrup is boiled down from sap is an eye-opening experience.

    Maple Toddy

    Maple Toddy

    This Maple Toddy recipe is a delicious early spring treat that uses the sap from sugar maples to make a slightly sweet version of a hot toddy.
    The controls on the Anova One are easy to use

    Review: Anova One Sous Vide Immersion Circulator

    The Anova One immersion circulator is a sleek, well-designed sous vide cooking machine that has the power to transform how you cook.

    Turkey Burger

    Turkey Burgers

    This turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce.

    Steak getting started on the Grill

    How to Grill Steak Over an Open Fire

    There’s something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.

    German style potato salad with bacon two ways

    German Potato Salad with Bacon Two Ways

    This tangy German style potato salad is great served warm or cold and uses bacon two different ways to add flavor and crunch.
    Sliced Lamb Closeup

    Sous Vide Leg of Lamb with Rosemary and Garlic

    Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.
    Whiskey Smash Cocktail

    Whiskey Smash

    The whiskey smash is a simple drink that is tailor-made for warm summer nights. Making a whiskey smash is all about shaking lemon, mint, and whiskey with some ice.
    You can see how the sous vide steak (on top) cooks more evenly

    Getting Started Cooking Sous Vide

    Sous vide is a relatively simple cooking technique that can transform food. Getting started cooking with sous vide requires a little time, money, and know-how.

    Tzatziki is a Greek sauce made with yogurt and cucumber

    Tzatziki

    Tzatziki is a Greek yogurt sauce made with cucumber and garlic. Often used with gyros, this recipe is also wonderful with grilled pita, chicken, or lamb.

    Great Northern White Beans with Rosemary and Roasted Garlic

    Great Northern Beans with Rosemary and Roasted Garlic

    Soft and supple, Great Northern beans with lots of fresh rosemary sautéed with a whole bulb of roasted garlic and white onion are a great addition to any meal.
    Gin Smash with Orange

    Gin Smash with Orange

    The gin smash with orange is a refreshing cocktail with a hint of orange and mint to cool off and brighten up a hot summer day.
    Sun setting over Lake Superior

    The Stunning Beauty of the Apostle Islands Ice Caves

    The Apostle Island Ice Caves are where ice comes alive in stunning displays of nature as ice cascades down the rocks and through the caves.

    Roasted Chicken Breasts Featured

    Rosemary and Thyme Roasted Chicken Breast

    Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.

    Roasted Rosemary Red Potatoes

    Roasted Rosemary Red Potatoes

    These roasted red potatoes get their creamy insides from taking a long hot bath before they crisp up their outsides with some time in a hot oven.
    Three versions of roast garlic

    Roasted Garlic

    It only takes a few minutes to roast garlic, and with our Roasted Garlic recipe, you’ll have an easy way to make dishes you already know better.