This homemade bloody mary mix recipe is perfect for mixing up a few bloody marys with tons of fresh flavors and just the right amount of heat.
With their vivid colors and tangy bite these quick pickled carrots get their unique flavor from being pickled with a poblano pepper and whole allspice.
Ancho chilies, sweet potatoes, and honey come together to create a sweet potato puree with rich, complex Southwestern flavors. This sweet potato puree recipe is an excellent choice when you’re looking for a side dish with interesting flavors and textures.
Learning how to freeze soup is an easy way to make sure you always have something warm and delicious around the house. Here are seven of our favorite soup and stew recipes that taste just as delicious after they’ve been frozen as they did when they were first made.
Carrot soup with ginger is packed full of healthy ingredients that make it a great choice to eat all year long. In this roasted carrot soup recipe, the earthy flavor in the carrots compliments the pugnaciousness of the ginger and the brightness of the coriander.
The next time you’re craving a cheesy snack, skip the processed cheese and make this recipe for homemade queso dip instead.
Pinto beans cooked with dried chilies have a deep, rich southwestern flavor. This pinto bean recipe uses ancho chilies and a pasilla pepper to create a healthy and delicious dish.
To make delicious grilled asparagus all you need is a little olive oil, lemon juice, sea salt, and garlic. This recipe uses the grill to add a little char that highlights the asparagus’ natural flavors.
The spices in this grilled cauliflower recipe have a Moroccan vibe that creates a delicious dish with a touch of heat that makes the cauliflower taste like it’s from somewhere exotic.
Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.
This creamy white bean dip recipe is a delicious and healthy appetizer with a touch of sweetness from the caramelized onions that is perfect for serving with crackers or vegetables.
Grilled butternut squash highlights the squash’s natural sweetness while crisping up the outside. Add a honey maple glaze with a little char and you have a delicious grilled squash recipe worth eating all year long.
Maple Frango is a frozen, creamy dessert, where the tanginess of greek yogurt contrasts with the sweetness of real maple syrup, and toasted pecans round out the texture and flavors.
Tomatoes and mozzarella come together to create a simple late summer caprese salad that is a delicious way to highlight the flavors in heirloom tomatoes.
This Mountain Berry Crisp recipe brings strawberries, blueberries, blackberries, and raspberries together to create a scrumptious dessert that shows off fresh summer berries.
This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.
What makes this roasted carrot recipe work is how the olive oil and lemon juice come together to create a light sauce that highlights the flavors in the fresh herbs and spices while helping the carrots cook up nice and juicy.
This super simple breakfast salad recipe is a good solution to getting a serving or two of veggies in as the day starts. This recipe uses one egg, cooked anyway, served over a bed of lettuce and reheated leftover vegetables to create a healthy breakfast.