Pulled Pork Featured

    Pulled Pork

    To make great pulled pork all you need is the right spices and a little patience to roast it low and slow. What makes this pork so delicious is a dry rub that balances sweet and heat.

    Pico De Gallo Featured

    Pico de Gallo

    Pico de gallo is a great addition to any Mexican or southwestern dish. The fresh tomatoes, cilantro, and pepper are an easy way to brighten up tacos, burritos, and quesadillas.
    Buffalo Burger Featured

    Buffalo Burgers

    The secret to buffalo burgers is understanding how to add moisture and flavor to the lean meat without masking the buffalo’s delicious natural flavors.

    Tray Of Biscuits Featured

    Buttermilk Biscuits

    This is the winning buttermilk biscuit recipe from a series of experiments I conducted to create a recipe that replicated my favorite biscuits from a trip to Atlanta. The recipe ingredients are simple, but together they make biscuit magic.
    Classic American Tacos Featured 2

    Classic American Tacos

    This taco recipe is one of my favorite comfort foods. We regularly make up a batch of taco meat and keep it in the fridge for quick lunches and dinners.
    Ancho Chili Rubbed Chicken

    Grilled Ancho Chili Rubbed Chicken

    Making ancho chili rubbed chicken on the grill brings its southwest flavors alive with crispy skin and a sweet tangy BBQ sauce that make this chicken truly finger lickin’ good.
    Chef Joan Casas’ Paella Recipe

    Chef Joan Casas’ Paella Recipe

    Chef Joan Casas’ paella recipe has the kind of unique twists and turns that can only come from someone who has made thousands of paellas over the years.

    A Spanish Chef’s Secrets for the Perfect Paella

    Spanish chef Joan Casas has made thousands of paellas over the years and lucky for us he was nice enough to share his secrets for making a perfect paella.

    Sous Vide Duck Breast

    For Perfectly Cooked Duck Breasts Use Sous Vide

    Do you want to cook beautifully cooked, medium rare sous vide duck breasts every time? We’ve got everything you need to know from how long, to the right temperature, to the best way to finish them to get the skin nice and crispy.

    Sliced Duck 2

    Sous Vide Duck Breast

    This sous vide duck breast recipe is our favorite way to cook perfectly medium-rare duck that has nice crispy skin on the outside while keeping everything tender and juicy on the inside.

    Chicken, Potato and Chickpea Curry Recipe

    Chicken, Potato and Chickpea Curry

    This chicken curry recipe has my favorite elements of Indian takeout along with the benefits of home cooking and comfort food. This curry combines chicken, potatoes, and chickpeas in a sauce that balances the spiciness from the curry seasonings with the creaminess from the yogurt.
    Mushroom Sage Stuffing Recipe

    Mushroom, Onion, and Sage Stuffing

    This homemade mushroom, onion, and sage stuffing recipe is a great companion for roasted or grilled chicken, turkey, and pork dishes.
    Grilled Turkey with Fresh Herbs Recipe

    Grilled Turkey with Fresh Herbs

    A delicious way to cook a turkey is on the grill with fresh herbs. The secret to this grilled turkey recipe is brining it overnight to add moisture and flavor and using indirect heat to cook the turkey evenly.
    Italian Lentil Soup Recipe

    Italian Lentil Soup

    This Italian Lentil soup recipe makes a hearty winter soup full of delicious vegetables and a scrumptious Italian sausage made with turkey that brings everything together.

    Homemade Turkey Italian Sausage

    Homemade Turkey Italian Sausage

    This Homemade Turkey Italian Sausage recipe is easy to make with ground turkey and is a healthy option for pizza, pasta dishes, and soups.
    Smokehouse Potato Salad

    Smokehouse Potato Salad

    The flavors in this smokehouse potato salad recipe come from a smoky mayonnaise and bacon that are perfect for good BBQ or anything from the grill.
    Bacon Infused BBQ Ribs

    Bacon Infused BBQ Ribs

    Using thick strips of bacon to infuse smoked barbecue ribs with bacony goodness creates tender BBQ ribs with a rich, smoky flavor.

    Chicken Stew with Great Northern Beans

    Chicken Stew with Great Northern Beans

    This chicken stew recipe uses slow-cooked chicken, white beans, rosemary, and garlic to create a scrumptious stew that is one of our favorite comfort foods.