Roasted Butternut Squash With Pecans

Roasted Butternut Squash with Pecans

This roasted butternut squash recipe has great flavor, a nice crunch from the pecans, and interesting color from the Craisins.

Tomato soup and grilled cheese

Why You Should Try Not Your School Lunch Tomato Soup

Growing up tomato soup was my least favorite school lunch item. It tasted like the lunch ladies just watered down a big pot of water with a small can of V8 and a dash of red food coloring. It took…

Cheesy Mexican Chicken on Fork

Mexican Chicken

Mexican Chicken is the perfect embodiment of comfort food. Our Mexican Chicken Recipe is easy to make for big groups and is something almost everyone loves because it has loads of cheese and a nice crunch.

Roasted Rosemary Red Potatoes

Roasted Rosemary Red Potatoes

These roasted red potatoes get their creamy insides from taking a long hot bath before they crisp up their outsides with some time in a hot oven.

Roasted Chicken Breasts Featured

Rosemary and Thyme Roasted Chicken Breast

Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.

Steak getting started on the Grill

How to Grill Steak Over an Open Fire

There’rs something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.

Mushrooms being grilled

Grilled Mushrooms with Fresh Herbs

What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.

Sliced Lamb Closeup

Sous Vide Leg of Lamb with Rosemary and Garlic

Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.

Turkey Burger

Turkey Burgers

This turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce. Adding the sauces helps to hold these grilled turkey burgers together and keeps everything from…

Turkey Sloppy Joe Recipe

Turkey Sloppy Joes

What makes this turkey sloppy joe recipe so tasty is how the combination of BBQ sauce, ketchup, vinegar, and Worcestershire sauce round out and deepen the dish’s flavors. Making this one of our favorite weeknight meals.

Sous Vide Pork Chops

Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops

Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them…

Southwestern Style Sous Vide Rack of Lamb

Southwestern Style Sous Vide Rack of Lamb

This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.

Strawberry Shortcake

Strawberry Shortcake

Our delicious strawberry shortcake recipe combines bright summer flavors from the fresh berries with sweet shortcake, thick whip cream, and a hint of mint.

This buffalo chili is hearty and delicious

Buffalo Chili

This hearty buffalo chili recipe gets its tangy sweetness from the BBQ sauce and red pepper that play well with the lean ground buffalo and kidney beans.

Kale salad with lemon dressing

Kale Salad with Lemon Dressing

The light, citrusy flavors of the salad along with the protein of the garbanzo beans, make this kale salad recipe a perfect choice for summertime lunches.