Pan-Fried Trout with Lemon and Capers

    Pan Fried Trout with Lemon and Capers

    This Pan Fried Trout with Lemon and Capers recipe is a delicious way to prepare trout or any other mild, white fish. This piccata-style recipe also works for chicken, veal, and pork scallopini.
    Whole Roasted Brussel Sprouts Recipe

    Whole Roasted Brussel Sprouts

    A simple way to create an eye-popping presentation is to serve roasted Brussels sprouts still on the stalk. The secret to this roasted Brussel sprouts recipe is how olive oil, lemon juice, and honey add flavor as the sprouts roast.
    Tomato, Basil, & Chicken Frittata

    Tomato, Basil & Chicken Frittata

    This simple frittata recipe is easy to make for a quick weekday breakfast or brunch. Once you learn the technique for making frittata you can use any combination of ingredients you like.
    Bacon Bourbon BBQ Burgers

    Bacon Bourbon BBQ Burgers

    This Bacon Bourbon BBQ Burger recipe rocks out with just the right combination of bacon and burger that gets its delicious flavors from a tangy Bacon Bourbon BBQ Sauce.
    Bacon Bourbon BBQ Sauce

    Bacon Bourbon BBQ Sauce

    What more can you ask from a BBQ sauce recipe than combining bacon and bourbon into a smooth, tangy BBQ sauce with a touch of pepper on the finish?
    Rigatoni with Fennel, Sausage, and Tomato

    Rigatoni with Fennel, Sausage, and Tomato

    Caramelized fennel, spicy Italian sausage, and fresh cherry tomatoes come together to create a delicious pasta recipe perfect for weeknight dinners.
    A few good salad dressings help farmers market veggies disappear

    How a Few Good Salad Dressing Recipes Can Help You Eat Better

    The farmers market can be a challenge during the summer with all those beautiful veggies begging you to take them home. All it takes to make sure everything gets used up before it goes bad, are a few good salad dressing recipes.

    Creamy Ranch Salad Dressing

    Creamy Ranch Salad Dressing

    Having a homemade creamy ranch style dressing recipe at one’s fingertips helps make sure everyone eats their veggies. This ranch dressing recipe takes 10 minutes to make and keeps for a couple of weeks in the fridge.
    Vinaigrette Salad Dressing

    Vinaigrette

    It is the simplest thing in the world to make vinaigrette salad dressing. This easy vinaigrette recipe is delicious and a great way to start making homemade salad dressings.
    Mushrooms being grilled

    Grilled Mushrooms with Fresh Herbs

    What makes these grilled mushrooms so delicious is how the lemon juice adds a hint of acid, brightening up the mushrooms, and how the olive oil helps the fresh rosemary and thyme stick to the mushrooms as they’re grilled.
    Cheesy Polenta

    Cheesy Polenta

    Cheesy polenta with asiago and parmesan cheese is a rustic Italian dish that is versatile enough to work as a quick side dish or take center stage in Italian feast.
    Potato Frittata

    Potato Frittata

    Frittata is a versatile dish that is perfect for any meal. This delicious potato frittata recipe combines the creaminess of mascarpone with cheddar cheese finished under the broiler for a nicely toasted top layer.
    Grilled Garlic Bread With Cheese Square

    Grilled Garlic Bread with Cheese

    This grilled garlic bread recipe uses basil and mozzarella to create a cheesy garlic bread filled with scrumptious summer flavors.

    Everyday Tomato Sauce Recipe

    Homemade Tomato Sauce

    This versatile homemade tomato sauce recipe takes around 30 minutes to make and is a great starting place for pizza and pasta dishes.
    Homemade Bacon Recipe

    Homemade Bacon

    Making homemade bacon is a lot easier than it sounds. All you need is this recipe, some pork belly and a little time to create thick, smokey, delicious, bacon at home.

    Lamb Burger with Grilled Shallots and Goat Cheese

    Lamb Burgers with Grilled Shallots and Goat Cheese

    These scrumptious grilled lamb burgers get their Mediterranean flavors from a blend of cumin, coriander, and smoked paprika that is topped with grilled shallots and goat cheese.
    Cast iron makes great pizza

    How the Right Dough and Cast Iron Make Delicious Pizza

    So often when someone talks about homemade pizza, it conjures up images of soggy crust, bland toppings, and why there are so many frozen pizzas in the grocery store. But it doesn’t have to be that way, all you need to make better homemade pizza is the right combination of dough, tools, and technique.

    Homemade Pizza Dough

    Pizza Dough

    Making good pizza dough from scratch doesn’t have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, tastes delicious, and has a rustic texture.