
Roasted Butternut Squash with Barley and Cheddar
This butternut squash recipe incorporates barley, a healthy whole grain, with cheddar, cinnamon, and nutmeg for a warm and tasty vegetarian dish.

Chicken Tacos with Lime and Cilantro
This chicken taco recipe is perfect for a quick and easy weeknight dinner that still feels a bit special.

Sous Vide Rack of Lamb with Rosemary and Garlic
This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

Risotto with Rosemary and Thyme
Fresh herbs and goat cheese come together in this risotto recipe to create a creamy and delicious dish.

Sautéed Green Beans with Balsamic Vinegar
This sautéed green bean recipe uses balsamic vinegar to help create a bright marinade with lemon juice and basil that takes regular green beans to another level.

Grilled Fig, Prosciutto, and Goat Cheese Naan Flatbread
Grilled flatbread has never been easier when you use Naan as the base. Grilled figs, prosciutto, and goat cheese make this a simple grilled flatbread recipe a sophisticated weeknight dinner.











