Grilled Sweet Potatoes

    Grilled Sweet Potatoes

    What makes these grilled sweet potatoes so delicious is how this recipe uses two simple techniques to create sweet potatoes that are crispy on the outside and soft and fluffy on the inside.

    Pork shoulder roasting for carnitas

    Spit Roasted Pork Carnitas

    Spit roasted pork carnitas are one of the world’s great culinary treasures, with tender bits of pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas.

    Taco Salad

    Taco Salad

    With a sweet and spicy dressing, chunks of cheddar cheese, and crunchy chips this taco salad recipe is all about summer picnics and neighborhood potlucks.

    Smoked Beef Roast

    Smoked Beef Roast

    Make a smoked beef roast for scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking beef is great for barbecues, parties, sandwiches and more.
    Smoked Grits with Gouda

    Grits with Smoked Gouda

    These creamy grits were born for good BBQ. The smoked gouda, paprika, and hickory smoked salt give this grits recipe a rich, zesty flavor that compliments BBQ, rather than gets lost in the woods like most grits.
    Grilled BBQ Shrimp Recipe Featured

    Grilled BBQ Shrimp

    This grilled BBQ shrimp recipe is an easy way to make amazing shrimp. These shrimp are plump and juicy, with great BBQ flavor running deep through every bite.
    Sous Vide Flank Steak

    Sous Vide Flank Steak

    Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork.
    Buffalo Stew with Poblano Peppers

    Buffalo Stew with Poblano Peppers

    This buffalo stew recipe has lots flavor, a little heat, and a nice mixture of tender slow-cooked buffalo and hearty potatoes to go along with the crunch from the Poblano peppers and carrots.
    BBQ Burgers On Grill 2021

    BBQ Burgers

    This BBQ Burger recipe is easy to make. The burgers grill up with great color and have a tangy BBQ flavor you can taste in every bite. The secret is to use a good BBQ sauce as the main flavoring for the burgers.

    Grilled Pizza with Spinach, Mushrooms, and Garlic Olive Oil Recipe

    Grilled Pizza with Spinach, Mushrooms, and Garlic Olive Oil

    Grilled pizza is a fun way to reinvent a classic recipe. Grilling pizza provides so much crunchiness and flavor that you might not ever bake your pizza again.
    Kale salad with lemon dressing

    Kale Salad with Lemon Dressing

    The light, citrusy flavors of the salad along with the protein of the garbanzo beans, make this kale salad recipe a perfect choice for summertime lunches.

    Buffalo Chili

    Buffalo Chili

    This hearty buffalo chili recipe gets its tangy sweetness from the BBQ sauce and red pepper that play well with the lean ground buffalo and kidney beans.

    Strawberry Shortcake

    Strawberry Shortcake

    Our delicious strawberry shortcake recipe combines bright summer flavors from the fresh berries with sweet shortcake, thick whip cream, and a hint of mint.
    Southwestern Style Sous Vide Rack of Lamb

    Southwestern Style Sous Vide Rack of Lamb

    This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.
    Sous Vide Pork Chops Featured

    Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops

    Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them with flavor, and how using sous vide cooks them perfectly from edge to edge.
    Turkey Sloppy Joes 2021

    Turkey Sloppy Joes

    What makes these turkey sloppy joes so tasty is how the combination of ground turkey, BBQ sauce, ketchup, vinegar, and Worcestershire sauce round out and deepen the dish’s flavors.
    Turkey Burger

    Turkey Burgers

    This turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce.

    Steak getting started on the Grill

    How to Grill Steak Over an Open Fire

    There’s something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.