Smoked Lamb Leg

    Olive Wood Smoked Leg of Lamb

    This smoked leg of lamb recipe uses the gentle smoke from olive wood to compliment the rich tenderness of the lamb to create a delicious smoked leg of lamb that is a wonderful treat any time of the year.
    Thai Beef with Herbs

    Thai Beef with Herbs

    This Thai Beef with Herbs recipe gets its bright Thai flavors from a squeeze of lime and a handful of fresh herbs.
    Pork shoulder roasting for carnitas

    Spit Roasted Pork Carnitas

    Spit roasted pork carnitas are one of the world’s great culinary treasures, with tender bits of pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas.

    Taco Salad

    Taco Salad

    With a sweet and spicy dressing, chunks of cheddar cheese, and crunchy chips this taco salad recipe is all about summer picnics and neighborhood potlucks.

    Burgers coming along nicely

    Tips for Tasty, Simple Grilled Burgers

    For better burgers make sure to season your meat, understand patty thickness, be able to use your grill, and butter your buns.

    Smoked Beef Roast

    Smoked Beef Roast

    Make a smoked beef roast for scrumptious roast beef that is tender and juicy with deep, smokey flavors. Smoking beef is great for barbecues, parties, sandwiches and more.
    Sous Vide Flank Steak

    Sous Vide Flank Steak

    Cooking flank steak sous vide creates a flavorful steak so tender you can cut it with a fork.
    BBQ Burgers On Grill 2021

    BBQ Burgers

    This BBQ Burger recipe is easy to make. The burgers grill up with great color and have a tangy BBQ flavor you can taste in every bite. The secret is to use a good BBQ sauce as the main flavoring for the burgers.

    Buffalo Chili

    Buffalo Chili

    This hearty buffalo chili recipe gets its tangy sweetness from the BBQ sauce and red pepper that play well with the lean ground buffalo and kidney beans.

    Southwestern Style Sous Vide Rack of Lamb

    Southwestern Style Sous Vide Rack of Lamb

    This sous vide rack of lamb recipe uses southwestern spices to bring a little heat and depth of flavor that compliments the supple texture that comes from cooking the lamb sous vide.
    Sous Vide Pork Chops Featured

    Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops

    Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them with flavor, and how using sous vide cooks them perfectly from edge to edge.
    Turkey Sloppy Joes 2021

    Turkey Sloppy Joes

    What makes these turkey sloppy joes so tasty is how the combination of ground turkey, BBQ sauce, ketchup, vinegar, and Worcestershire sauce round out and deepen the dish’s flavors.
    Turkey Burger

    Turkey Burgers

    This turkey burger recipe keeps the burgers nice and moist by adding onion and garlic along with a little bit of Worcestershire and BBQ sauce.

    Steak getting started on the Grill

    How to Grill Steak Over an Open Fire

    There’s something about the flavor from cooking steak over a wood fire. It’s that slow blistering heat from using wood that makes the taste unforgettable.

    Sliced Lamb Closeup

    Sous Vide Leg of Lamb with Rosemary and Garlic

    Sous vide leg of lamb is an easy and delicious way to cook lamb. The bright herb flavors in the rosemary and thyme, coupled with the sliced lemon and garlic give this recipe a warm Mediterranean vibe.
    Roasted Chicken Breasts Featured

    Rosemary and Thyme Roasted Chicken Breast

    Fresh rosemary and thyme along with a touch garlic and olive oil bring this succulent roasted chicken breast recipe to life.

    Cheesy Mexican Chicken on Fork

    Mexican Chicken

    Mexican Chicken is the perfect embodiment of comfort food. Our Mexican Chicken Recipe is easy to make for big groups and is something almost everyone loves because it has loads of cheese and a nice crunch.

    Roasted bison hanger steak with savory bread pudding

    Thinking About Buffalo as an Ingredient

    Over the last twenty-five years there has been a lot more interest in bison or buffalo meat, unfortunately for most people, their experience doesn’t go much beyond buffalo burgers. Come along with us as we try out a variety of cuts and learn more about this most American of animals.