Proteins | Page 6
This sweet, tangy grilled barbecue chicken recipe is a simple way to make slow-cooked, delicious, barbecue chicken on the grill.
These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let…
An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times.
This chili recipe uses a smoker and spices to help develop a deep smoky flavor and great texture in every bite.
For one of the world’s great culinary treats spit roast your next leg of lamb. Spit roasted leg of lamb is tender and delicious and oh so fun to watch…
Spicy andouille, crisp bell peppers, and chicken so tender that it falls apart come together to create a delicious Chicken and Andouille Jambalaya.
This smoked pork shoulder recipe uses apple cider vinegar as a brine along with smoking to deepen the flavor to create an amazingly tender and juicy pork roast.
This simple burger recipe is easy to put together and shows why burgers became an American classic.
Sweet, succulent leg of lamb is one of the world’s great culinary treats. This spit-roasted leg of lamb uses a spit to continually baste the lamb as it roasts.
There is nothing like steak grilled over an open fire. This simple rub in this steak recipe highlights the flavors from a real wood fire.
