Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them…
Here are the best meats to smoke for lovers of delicious barbecue with tons of tips to make everything that comes from your smoker taste delicious.
Grilled pork tenderloin with fresh herbs is a simple, elegant dish. The fresh flavors from the rosemary and thyme are the perfect compliment to the pork that gets even better after the grill has added a little char.
Cheesy hash brown sandwiches are a delicious breakfast sandwich. All you need is some cheesy hash browns, an English muffin, some ham, and if you like to gild the lily a slice of cheese.
There are lots of reasons to make a grilled ham, grilling lets you add flavors by using a dry rub and glaze, it concentrates the ham’s natural flavor and juices while giving it a delicious, slightly smoky flavor, and a…
Smoked pork ribs are the pinnacle of great barbecue. The best ribs are tender and juicy with a nice crisp bark on the outside, have a deep smoke flavor that compliments a flavorful dry rub and uses a little barbecue…
The secret to delicious barbecue is using the flip, fire, and paint technique to apply BBQ sauce in thin layers using the heat from the grill to sear it on and crisp everything up.
An experiment with a little vinegar leads to a new way to cook pork shoulder, a whole lot of deliciousness, and some good times.
These slow-cooked pork tacos are fall-apart tender with a sweet, spicy citrus flavor. By using a slow cooker, it’s easy to get the tacos ready the night before and let cook all day long.
Spit roasted pork carnitas are one of the world’s great culinary treasures, with tender bits of pork shoulder cooked on a rotisserie beautifully crisped up and served with tortillas.