
Sous Vide Rack of Lamb with Rosemary and Garlic
This succulent sous vide rack of lamb uses rosemary and garlic to create bold Mediterranean flavors with tender, juicy lamb that melts in your mouth.

Margaritas with Freshly Squeezed Lime Juice
This version of a traditional Margarita recipe consists of tequila, triple sec, and lime juice served with salt on the rim of the glass.

Chocolate Bread Pudding with Cherry Amaretto Coulis
Rich and dense, this chocolate bread pudding with cherry amaretto coulis recipe begins on the stovetop and finishes in the oven before becoming one with a cherry sauce and whipped cream.

Sous Vide Pork Chops ~ Our Complete Guide to Cooking Delicious Chops
Sous vide pork chops are one of our favorite ways to eat plump, juicy, delicious chops. What we love about cooking pork chops sous vide is how easy it is to do, the way our special spice rub infuses them with flavor, and how using sous vide cooks them perfectly from edge to edge.













