Andouille Sausage, Pepper, and Potato Hash

    Andouille Sausage, Pepper, and Potato Hash

    This hash recipe combines crispy potatoes with slightly spicy sausage and a bit of sweetness from the well-caramelized onions and red peppers to balance everything out. The fried egg on top, especially with a creamy soft yolk, brings the flavors together.
    Xmas pants

    The Umami Guide to Giving by How Well Someone Cooks

    You want to get the cook in your life a present for the holidays, but you’re not sure what to get them. It’s a quandary. Here at Umami, we like to solve these very important problems for you; it’s kind of our thing.

    Simple Italian Risotto

    Simple Italian Risotto

    Risotto is one of the recipes that every cook needs to know. The technique for making risotto becomes easier with practice, and the simplicity of just a few ingredients that turn into a creamy, soothing texture make this risotto recipe a perfect weeknight dish.
    Smoked Buffalo Chuck Roast

    Mesquite Smoked Buffalo Chuck Roast

    With a nice smoke ring and a soft juicy texture, this buffalo chuck roast is delicious on its own or as the starting point for a week of amazing smoked buffalo sandwiches.
    Easy, Everyday Chili

    Easy, Everyday Chili

    Easy, everyday chili is a simple chili recipe designed to be something you can throw together with a few simple items. It’s the type of chili that works well when you’ve been on the run all day, it’s cold outside, and all you want to do is curl up and have something that tastes great and fills you up.
    Wild Rice with Sautéed Peppers

    Wild Rice with Sautéed Peppers

    With an earthy Northwoods flavor, wild rice is a unique and underappreciated ingredient. This wild rice recipe uses chicken stock, bacon, and sauteed peppers to add interesting flavors and textures to the dish.

    Mulled Apple Cider

    Mulled Apple Cider

    The spicy aroma of allspice, cinnamon, and cloves fill the air when you make this mulled apple cider recipe. Mulled apple cider is simple to make, worth drinking all winter long, and is an easy treat to put out at parties during the holidays.

    Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

    Cranberry Sauce with a Touch of Bourbon and a Hint of Cinnamon

    A good cranberry sauce is a great way to complement roast turkey and pork dishes. This recipe uses a touch of bourbon and cinnamon to add some depth of flavor and interesting notes to the cranberry sauce.
    Roasted Squash and Pumpkin Soup

    Roasted Squash and Pumpkin Soup

    This fall, warm up your kitchen and your belly with this rendition of a classic squash and pumpkin soup. Earthy roasted vegetables and velvet smooth cream come together in this recipe to create a savory medley of flavors.
    I love the crisp top of the bread toasted in the oven

    Stuffing with Sausage, Apples, and Dried Cherries

    This stuffing recipe combines sweet and savory with just the right balance to pair well with all the other Thanksgiving dishes. Sometimes I also make it for dinner and serve the stuffing with a salad on the side.

    Smoked Turkey

    Smoked Turkey

    Whether you are just learning how to smoke a turkey or have made a dozen, this smoked turkey recipe has all of the tips and techniques to elevate your next bird into a plump, juicy, show-stopping culinary delight.
    Roasted Butternut Squash with Barley and Cheddar

    Roasted Butternut Squash with Barley and Cheddar

    This butternut squash recipe incorporates barley, a healthy whole grain, with cheddar, cinnamon, and nutmeg for a warm and tasty vegetarian dish.

    Orzo, Chickpea, and Tahini Salad

    Orzo, Chickpea, and Tahini Salad

    This Orzo, Chickpea, and Tahini Salad recipe combines crisp vegetables with a touch of heat from the harissa. The recipe makes a vegetarian dinner for one or two with a few leftovers.
    Potato leek soup

    Potato Leek Soup

    This potato leek soup recipe is easy to make, has great flavor, and is blended for a silky, smooth texture.
    Roasted Sweet Corn

    Three Recipes: The Best Way to Roast Corn on the Cob

    To figure out the best way to roast sweet corn, we got a bunch of corn and spent an afternoon roasting it on the grill. What we were looking for was a side-by-side comparison of the most popular corn roasting methods.
    Roasted Sweet Corn

    Roasted Sweet Corn

    The secret to roasting great sweet corn is to buy it as fresh as possible, soak it in water, and roast the corn on the grill while it is still in its husk.

    Hot Apple Cider with Bourbon

    Hot Apple Cider with Bourbon

    This Hot Apple Cider with Bourbon recipe is one of our favorite pick me ups for cool fall days. All it takes to make this recipe is some fresh pressed apple cider, a touch of cinnamon, and a good shot of bourbon.
    Mac and Cheese

    Creamy Mac and Cheese

    This creamy mac and cheese recipe uses three kinds of cheese to create a rich mac and cheese that is creamy, gooey, and delicious.