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Seasons | Page 10
Umami
Seasons | Page 10

Seasons

    Kimchi Fried Rice Recipe

    Kimchi Fried Rice

    This fried rice recipe uses kimchi and Gochujang to create a delicious twist on traditional fried rice recipes. Kimchi and Gochujang, which is a Korean chili paste, are both fermented and a bit spicy, so they bring depth and heat to this recipe.

    Hickory Smoked Chicken Wings Recipe Closeup

    Hickory Smoked Chicken Wings

    These tasty smoked chicken wings use Tabasco and a homemade spice rub with deep smoky flavors and some heat to create bold, flavorful smoked wings that are nice and crispy on the outside and tender and juicy on the inside.

    Blue Cheese Dip Recipe

    Blue Cheese Dip

    What makes this tasty blue cheese dip recipe so good is the zip it gets from the Chipotle Tabasco sauce and chili powder that really compliments the creaminess of the blue cheese crumbles and greek yogurt.

    Blood Orange Aperol Collins

    Blood Orange Aperol Collins

    The Blood Orange Aperol Collins is a light, refreshing take on a classic Tom Collins cocktail that uses Solerno blood orange liqueur and Aperol to create a unique combination of flavors. This is a great summer cocktail.

    Cheesy Hashbrown Casserole

    Cheesy Hashbrowns

    Deceptively simple to make, these cheesy hashbrowns are the perfect side dish for holiday meals, family dinners, potlucks, and more.

    Big Bad Brisket Sandwich

    Big Bad Brisket Sandwich

    The Big Bad Brisket Sandwich is all about tender brisket, tangy BBQ sauce, and pepper jack cheese getting together to have a good time on some Texas Toast.

    Sous Vide Beef Brisket Recipe

    Sous Vide Brisket

    This sous vide brisket recipe uses our special brisket rub and a little time on the grill to create a smokey brisket with bold flavors that is so tender it melts in your mouth.

    Fernet-Branca Hot Fudge

    Fernet-Branca Hot Fudge

    For this hot fudge recipe, the intense bitterness of the Fernet-Branca is mellowed by chocolate and cream but still provides enough bite to make a truly unusual and delicious hot fudge that is great over ice cream or just straight from the jar.

    Taste Along with Cube Libre and Rum and Coke

    Why the Cuba Libre Hates Being Called a Rum and Coke

    The Cuba Libre is a bright, delicious island drink with a great origin story that more than likely was completely made up, but still hasn’t been enough to get the Cuba Libre out from under the shadows of its simple-minded cousin the Rum and Coke.

    Cuba Libre

    Cuba Libre

    The Cuba Libre gets its bright tropical flavors from fresh squeezed lime juice that is nicely complimented by the Coca-Cola and some good rum.

    Rum & Coke

    How to Make a Great Rum and Coke

    What makes the rum and coke so popular is how the smooth, slightly sweet flavors come together to create a simple, refreshing cocktail you can drink all night.

    Lamb Stew with Great Northern Beans

    Lamb Stew with Great Northern Beans

    Lamb stew with fresh herbs and white beans is a treat any time of the year. What makes this lamb stew recipe so delicious is the combination of the coriander, fresh rosemary, and thyme.

    Healthy Smoked Salmon Breakfast Toast

    Healthy Smoked Salmon Breakfast Toast

    I love lox and bagels for breakfast, the problem is it usually has more calories than I want for an everyday breakfast. This smoked salmon breakfast toast recipe uses smoked salmon, cottage cheese, and toast to create a healthier version with lots of great flavors.

    Garlicky Refrigerator Pickles

    Garlicky Refrigerator Pickles

    This refrigerator pickle recipe only takes a few minutes to make and is a tasty way to eat more veggies. We like to eat these refrigerator pickles as a side dish, appetizer, or accouterments to sandwiches, burgers, and BBQ.

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    Egg Pasta with Spinach, Mushrooms, and Tarragon-Mustard Cream Sauce

    This easy vegetarian pasta recipe combines mushrooms, spinach, and shallots with egg pasta and a creamy tarragon mustard sauce for a delicious weeknight meal.

    Blood Orange Negroni

    Blood Orange Negroni

    A Blood Orange Negroni is a unique way to feature blood oranges when they are in season. The bitter sweetness of the fresh squeezed blood orange juice is the perfect accruement to the bitter floral notes in a Negroni.

    Smoked Pork Ribs

    Smoked Pork Ribs

    Smoked pork ribs are the pinnacle of great barbecue. The best barbecue ribs are tender and juicy with a deep smoky flavor on the inside and a nice crisp bark on the outside that has a touch of barbecue sauce that highlights the pork’s natural flavors.

    Negroni

    Negroni

    Our classic Negroni recipe uses equal portions of gin, Campari, and sweet vermouth to create an unforgettable cocktail that has distinctive spice notes that will transport you to Italy.

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